Bánh Bao

Introduction to Bánh Bao

Bánh Bao is a popular Vietnamese street food known for its fluffy steamed bun filled with a savory mixture. Its origins are inspired by the Chinese baozi, which made its way to Vietnam through cultural exchange centuries ago. Over time, the Vietnamese adapted the recipe to suit local tastes, incorporating indigenous ingredients and flavors.

Ingredients

• All-purpose flour
• Yeast
• Sugar
• Milk
• Water
• Salt
• Pork
• Onion
• Fish sauce
• Black pepper
• Boiled eggs
• Wood ear mushrooms
• Vegetable oil

Preparation

Making the Dough

1. In a large bowl, mix flour, 2 tablespoons of sugar, a pinch of salt, and 1 packet of yeast.
2. Warm 1 cup of milk and 1/4 cup of water to about 110°F and add it to the dry mixture.
3. Knead the dough until it is smooth and elastic, adding a little more flour if necessary.
4. Cover the bowl with a damp cloth and let it rise for about an hour until doubled in size.

Preparing the Filling

1. Chop onion and wood ear mushrooms finely.
2. In a bowl, combine 500g of minced pork, chopped onion and mushrooms, 2 tablespoons of fish sauce, and a teaspoon of black pepper.
3. Divide the filling into 10 portions and wrap each portion around a quarter of a boiled egg.

Cooking Process

Assembling the Bánh Bao

1. Once the dough has risen, punch it down and divide it into 10 balls.
2. Roll each ball into a small circle.
3. Place the filling in the center and pleat the edges to seal the bun.
4. Repeat until all dough and filling are used.

Steaming the Bánh Bao

1. Place buns on parchment paper squares to prevent sticking.
2. Arrange in a steamer, leaving space between each bun for expansion.
3. Steam for 15 minutes or until the dough is fully cooked. Check your cooking timer to ensure steaming time is accurate.

How to Enjoy Bánh Bao

Bánh Bao can be enjoyed fresh off the steamer when they are soft and warm. Traditionally, they are paired with a dipping sauce made from soy sauce mixed with a dash of vinegar and sliced chili for an extra kick. These buns also make for delightful snacks or breakfast items, offering a unique combination of savory ingredients wrapped in a pillowy soft bun. For storage, allow them to cool completely before refrigerating or freezing for later enjoyment.