Bavarian Bienenstich

Introduction to Bavarian Bienenstich

Bavarian Bienenstich, also known as "Bee Sting Cake," is a traditional German dessert made with a sweet yeast dough, topped with caramelized almonds, and filled with a creamy custard. This delightful cake is said to have gotten its name from a baker who was stung by a bee attracted to its sweet topping while baking it. Historically, this cake was served on special occasions, particularly during the harvesting of honey, further cementing its connection to bees and sweetness.

Ingredients

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Milk
• Unsalted butter
• Egg
• Almond slices
• Honey
• Heavy cream
• Vanilla pudding mix

Preparation

Step 1: Making the Dough

To begin preparing the flour mixture, combine all-purpose flour, granulated sugar, salt, and active dry yeast in a large mixing bowl. In a separate small bowl, warm milk and unsalted butter until the butter melts. Allow the mixture to cool slightly before adding it to the flour mixture along with a beaten egg. Knead the dough until smooth and elastic, then cover and let rise in a warm place until it doubles in size, approximately 60 minutes.

Step 2: Almond Topping

While the dough rises, prepare the almond topping. In a saucepan, melt butter and add honey, sugar, and milk. Stir until the sugar completely dissolves and the mixture begins to bubble. Remove from heat and stir in the almond slices. Allow it to cool.

Step 3: Forming the Cake

After the dough has risen, roll it out and place it in a greased springform pan. Spread the almond mixture evenly over the top. Cover and let the dough rise for another 20 minutes.

Cooking Time

Preheat your oven to 350°F (175°C). Bake the cake in the preheated oven for about 25-30 minutes until the top is golden brown. Use a timer to ensure precision.

Step 4: Preparing the Filling

While the cake bakes, prepare the filling by whipping heavy cream until stiff peaks form. Prepare vanilla pudding mix according to package instructions and fold it into the whipped cream for a light and fluffy texture. Chill the filling until ready to use.

Step 5: Assembling the Cake

Once the cake cools, slice it horizontally into two layers. Spread the chilled vanilla cream filling over the bottom half, then carefully place the top layer with almond topping back on.

How to Enjoy Bavarian Bienenstich

The Bavarian Bienenstich is best enjoyed chilled or at room temperature. Pair it with a cup of freshly brewed coffee or tea to enhance its flavors. Each bite offers a harmonious blend of nutty crunch, creamy sweetness, and soft cake, making it a perfect dessert for any occasion.

Conclusion

In crafting your own Bavarian Bienenstich, you not only partake in a rich cultural tradition but also enjoy a unique balance of flavors and textures. Its storied history and delightful taste make it a cherished recipe worth sharing with friends and family.