Bavarian Schokobrötchen Recipe

Bavarian Schokobrötchen, or chocolate rolls, are a delightful mix of tender bread and rich chocolate that originated in the heart of Bavaria, Germany. These treats are a popular choice for breakfast or an afternoon snack. With roots going back to the traditional European breakfast pastries, Schokobrötchen is cherished by locals and tourists alike.

Ingredients

To create these delectable chocolate rolls, you will need the following ingredients:

• All-purpose flour - 500g
• Active dry yeast - 10g
• Granulated sugar - 80g
• Salt - 7g
• Whole milk - 250ml
• Unsalted butter - 80g
• Eggs - 2
• Dark chocolate chips - 200g

Preparation

1. Begin by warming the milk gently until it's lukewarm.
2. Dissolve the yeast in the warm milk and let it sit for about 10 minutes until bubbly.
3. In a large mixing bowl, combine flour, sugar, salt, and softened butter.
4. Add the yeast mixture and eggs to the flour mix and knead into a smooth dough, either by hand or using a stand mixer.
5. Gently fold in the dark chocolate chips.
6. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Cooking Process

1. Preheat the oven to 180°C (356°F).
2. Divide the dough into 10 equal portions and shape each into a smooth ball.
3. Arrange the balls on a baking sheet lined with parchment paper, ensuring enough space for each to expand.
4. Let the dough balls rise again for about 20 minutes.
5. Bake the Schokobrötchen for approximately 15-20 minutes or until golden brown. Use a cooking timer to keep track.
6. Remove from the oven and let them cool on a wire rack.

How to Enjoy Bavarian Schokobrötchen

Bavarian Schokobrötchen are best enjoyed warm with a cup of coffee or hot chocolate. You can also spread a bit of butter or fruit preserves for an extra layer of flavor. These rolls are a delight at breakfast time or as an indulgent snack during tea time. Their fluffy texture and rich chocolate flavor offer a taste of Bavaria in every bite.