Bavarian Zuckerkuchen
Introduction
Bavarian Zuckerkuchen is a traditional German cake that's a delightful treat with origins rooted in the regions of Bavaria. This sweet yeast cake is known for its buttery and sugary topping, making it a favorite at coffee tables and celebrations alike. Historically, Zuckerkuchen was prepared for cultural festivals and gatherings, encapsulating the communal spirit of sharing and joy. Its simplicity and delightful flavor have allowed it to remain a staple in German bakeries and homes over the decades.
Ingredients
- Flour - 500 grams
- Milk - 250 ml, warmed
- Yeast - 20 grams, fresh
- Egg - 2, beaten
- Sugar - 200 grams
- Butter - 150 grams, softened
- Salt - a pinch
- Cinnamon - 1 teaspoon
Preparation
Step 1: Prepare the Dough
Begin by dissolving the yeast in the warmed milk and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour with a pinch of salt. Create a well in the center and pour the activated yeast mixture into it. Add the beaten eggs and start mixing the ingredients together to form a dough. If the dough is too sticky, you may sprinkle a little more flour as needed. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size. This step is crucial for achieving the perfect texture in your Zuckerkuchen.
Step 3: Prepare the Topping
While the dough is rising, prepare the irresistible topping. Mix together sugar and cinnamon and set aside. Once the dough has doubled in size, punch it down gently to release air bubbles.
Baking Process
Step 4: Roll Out and Add Topping
Preheat your oven to 180°C (350°F) while you prepare the cake for baking. Roll out the risen dough onto a baking tray lined with parchment paper. Generously spread the softened butter over the surface of the dough, then evenly sprinkle the cinnamon sugar mixture on top.
Step 5: Bake the Cake
Place the baking tray in the preheated oven. Bake for about 25-30 minutes or until the cake is golden brown and the sugar has caramelized slightly.
Use a cooking timer to ensure perfect baking time.
Serving Suggestions
Once baked, allow the Bavarian Zuckerkuchen to cool slightly on a wire rack before slicing. This cake is best enjoyed with a cup of coffee or tea, allowing the flavors to mingle perfectly with the warm beverage. It's a delightful afternoon treat, perfect for sharing with guests or savoring on your own during a quiet moment. The buttery topping with the hint of cinnamon creates a comforting and nostalgic taste, bringing a piece of Bavarian tradition to your table.