Sage - This herb is used to infuse the dish with an aromatic depth, enhancing the natural flavors of the pork.

Potatoes - A staple in Irish cuisine, potatoes bring a comforting element to the dish, giving it a hearty quality.

Onions - These provide a savory base, creating a robust depth of flavor.

Cider - A nod to tradition, the cider is used to baste the pork, infusing it with sweet and tangy notes.

Brown Sugar - Adds a gentle sweetness and helps to create a caramelized exterior on the pork.

Butter - Used to enrich the overall flavor and create a smooth, glossy finish.

Salt and Pepper - Essential for seasoning and enhancing all flavors.

Preparation

Preparing the Belfast Bauble is as much about enjoying the process as it is about the outcome. Here's how to get started:

Step 1: Marinate the Pork

Begin by seasoning the pork generously with salt and pepper. Rub a mixture of chopped sage, brown sugar, and melted butter all over the pork. Let it marinate for at least an hour in a chilled environment.

Step 2: Prepare the Fruit and Vegetables

While the pork is marinating, peel and slice the apples and onions. Parboil the potatoes, letting them remain slightly firm—this will ensure they don’t become mushy during the further cooking process.

Cooking Process

Step 1: Sear the Pork

In a large ovenproof skillet, heat some butter over medium heat. Add the marinated pork and sear on all sides until a golden crust forms. This searing helps lock in the flavors.

Step 2: Roast the Bauble

Preheat the oven to 350°F (175°C). Arrange the sliced apples, onions, and potatoes around the seared pork in the skillet. Pour the cider over everything to ensure even cooking and flavor infusion.

Roast in the preheated oven for about 1.5 to 2 hours, basting occasionally with the cider from the pan, until the pork is tender and juicy. If necessary, add more cider to keep the dish moist.

Step 3: Rest the Meat

Once cooked, allow the pork to rest before carving. Use this time to check the doneness of your potatoes and ensure they are roasted to a crispy perfection.

Step 4: Prepare the Sauce

While the pork rests, deglaze the pan. Place it over medium heat, add a splash of cider, scraping the tasty bits off the bottom. Reduce this mixture to create a flavorful sauce, adjusting the seasoning with salt and