Belfast Buttermilk Scones

Background of Belfast Buttermilk Scones

Belfast Buttermilk Scones are a delightful treat that originate from the heart of Northern Ireland. Known for their soft, fluffy texture and rich, buttery taste, these scones are an integral part of the traditional Belfast bakery scene. Historically, scones have been a staple in British and Irish baking, with variations of recipes passed down through generations. The use of buttermilk in this Belfast variation is significant because it adds a subtle tanginess and tenderness to the scones, which is unmatched by those made with regular milk. Commonly enjoyed during tea time or breakfast, these scones provide a comforting and familiar taste of home for many Belfast locals.

Ingredients

• All-purpose flour - 500g
• Granulated sugar - 50g
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - 1/2 teaspoon
• Unsalted butter - 125g, cubed and chilled
• Buttermilk - 250ml
• Egg - 1, beaten (for glazing)

Preparation

Step 1: Preparing the Dough

To create the perfect Belfast Buttermilk Scones, start by preheating your oven to 200°C (400°F). Mix together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Ensure the dry ingredients are fully combined to give the scones an even rise and texture.

Step 2: Incorporating Butter

Next, add the cubed, chilled butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. The key is to work quickly to avoid melting the butter, which ensures that the scones will be light and flaky.

Step 3: Mixing with Buttermilk

Gradually pour in the buttermilk, using a fork or a spatula to combine the ingredients until a soft dough forms. Be careful not to overmix the dough, as this can result in tough scones. The dough should be slightly sticky but manageable.

Cooking Process

Step 1: Shaping the Scones

Turn the dough out onto a lightly floured surface and gently pat it down to a thickness of 3cm. Use a round cookie cutter or a glass to cut out discs from the dough. Gather any scraps and lightly press them together to cut additional scones. Aim for uniformity in size to ensure even cooking.

Step 2: Baking the Scones

Place the scones onto a baking tray lined with parchment paper. Brush the tops with the beaten egg to give them a golden brown finish when baked. Pop the tray into the preheated oven and bake for about 12-15 minutes. The scones are ready when they have risen well and are golden brown on top.

Serving Your Belfast Buttermilk Scones

Once out of the oven, let the scones cool on a wire rack for a few minutes before serving. Belfast Buttermilk Scones are best enjoyed while still warm. They are traditionally served with lashings of butter, jam, or clotted cream. Pair them with a hot cup of tea for the quintessential Belfast experience.