Bergische Teekuchen

Background and History of Bergische Teekuchen

The Bergische Teekuchen is a traditional German cake that originates from the Bergisches Land, a region with a rich culinary history in North Rhine-Westphalia. Known for its flavorful ingredients and comforting texture, this cake is a staple in local tea times and gatherings. The region is known for its rolling hills and agricultural productivity, which contributes to the availability of fresh dairy and other ingredients that make this cake unique.

Historically, the Bergische Teekuchen has been a part of the local diet for centuries, with variations passed down through generations. Often served with a cup of strong tea or coffee, this cake epitomizes the warmth and hospitality of the Bergische culture.

Ingredients

• Flour - 200g
• Butter - 100g, softened
• Sugar - 150g
• Eggs - 2 large
• Milk - 100ml
• Yeast - 1 packet (7g)
• Salt - 1/2 teaspoon
• Vanilla - 1 teaspoon
• Almonds - 50g, sliced
• Cinnamon - 1 teaspoon

Preparation Steps

Step 1: Preparing the Dough

Start by mixing the flour and yeast in a large bowl. In a separate bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

Gradually add the flour mixture and beat until a dough begins to form. Pour in the milk gradually, mixing thoroughly until the dough is smooth.

Step 2: Letting the Dough Rise

Cover the dough with a clean cloth and let it rise in a warm place for about an hour. This is an important part of the process as it allows the yeast to work, giving the cake its characteristic light and airy texture.

Step 3: Shaping and Topping

Once the dough has doubled in size, preheat your oven to 180°C (350°F). Knock back the dough to release the air, and then roll it out on a floured surface. Transfer it to a greased baking tray.

For the topping, sprinkle the almonds and cinnamon evenly over the dough. The nuts and spice will create a flavorful crust that compliments the soft interior.

Cooking Process

Place the cake in the preheated oven and set the cooking timer for 30 minutes. Bake until the cake is golden brown and a skewer inserted comes out clean. If the top browns too quickly, cover loosely with foil.

How to Enjoy Bergische Teekuchen

The Bergische Teekuchen is best enjoyed warm, ideally with a cup of strong tea or freshly brewed coffee. Its soft texture and crunchy almond topping make it a comforting treat. It can be served as a dessert, or a special afternoon snack. For an extra twist, pair it with whipped cream or a scoop of vanilla ice-cream.