Betutu Recipe

Introduction to Betutu

Betutu is a traditional Balinese dish that holds a special place in the island's rich culinary heritage. The dish consists of whole chicken or duck marinated with a blend of spices and slowly cooked. Betutu is known for its distinct aroma and tender meat, often enjoyed during ceremonies and special occasions. This recipe will guide you through the intricate process of preparing Betutu.

Ingredients Needed

To make a traditional Betutu, you will need the following ingredients:

• Chicken: 1 whole chicken, around 1.5 kg
• Shallots: 10 cloves
• Garlic: 8 cloves
• Ginger: 5 cm piece
• Turmeric: 3 cm piece
• Galangal: 3 cm piece
• Lemongrass: 2 stalks
• Candlenuts: 5 pieces
• Kaffir Lime Leaves: 4 leaves
• Bay Leaves: 2 leaves
• Red Chilies: 8 pieces
• Coriander: 2 teaspoons
• Cumin: 1 teaspoon
• Black Pepper: 1 teaspoon
• Shrimp Paste: 1 teaspoon
• Salt: 2 teaspoons
• Coconut Oil: 4 tablespoons

Preparation Process

Preparing the Spice Paste

1. Start by peeling and chopping the shallots, garlic, ginger, turmeric, and galangal.
2. Cut the lemongrass into small rounds and slice the chilies.
3. Combine these ingredients with candlenuts, coriander, cumin, black pepper, and a small amount of shrimp paste.
4. Using a pestle and mortar or a food processor, blend these ingredients into a smooth paste.

Marinating the Chicken

1. Rub the spice paste thoroughly over the entire chicken, ensuring even coverage.
2. Place the kaffir lime leaves and bay leaves inside the cavity of the chicken for enhanced flavor.
3. Leave the chicken to marinate for at least two hours, or preferably overnight, in the refrigerator.

Cooking Betutu

Wrapping and Cooking

1. Preheat your oven to 150°C (300°F).
2. Wrap the marinated chicken in banana leaves or aluminum foil, securing it well.
3. Place the wrapped chicken on a baking tray.
4. Bake in the preheated oven for about 3 hours. Ensure to check occasionally and control the cooking timer.

Final Touches

1. Unwrap the baked chicken and enhance it with remaining marinade juices.
2. For an authentic smoky flavor, you can place the chicken on a grill for an additional 15 minutes.
3. Brush with coconut oil for extra glossiness and flavor.

Serving and Enjoyment

Betutu is best served with warm rice and a platter of fresh vegetables, such as cucumber and tomatoes. Season with sambal for a spicy kick and garnish with fried shallots for a touch of crunch. Enjoy your Betutu as part of a shared meal with family and friends, cherishing each flavorful bite.