Bica de Trives

Introduction to Bica de Trives

Bica de Trives is a traditional sponge cake that hails from the region of Galicia in northwestern Spain. Known for its unique, dense texture and caramelized sugar crust, Bica de Trives is a beloved dessert that perfectly complements the Galician tradition of robust and hearty cuisines. With a recipe passed down through generations, Bica de Trives has become both a cultural icon and a family staple in many Galician homes.

Originating from the town of A Pobra de Trives, this cake is typically enjoyed during festive occasions and local fairs. Its name, "bica," is believed to be derived from an onomatopoeic Galician word indicating the act of splashing or mixing, which aptly describes the vigorous process of combining the rich ingredients. Bica de Trives showcases the region's love for buttery, sweet flavors, and the cake's long shelf life made it particularly popular among villagers. Let's take a delightful journey into making this regional classic.

Ingredients

• Butter - 250g, unsalted and room temperature
• Sugar - 400g
• Eggs - 6 large, at room temperature
• Lemon Zest - from 1 lemon
• Baking Powder - 16g
• Flour - 400g, sifted
• Heavy Cream - 200ml

Preparation Steps

Step 1: Preparing the Baking Equipment

Preheat your oven to 180°C (350°F). Prepare a rectangular baking pan, approximately 30x20 cm, by lining it with parchment paper. This will help in easy removal of the Bica de Trives once it's baked. Ensure the paper is slightly larger than the tray to help lift the cake out easily.

Step 2: Creaming the Butter and Adding Sugar

In a large mixing bowl, add the butter and beat it using an electric mixer until smooth. Gradually add the sugar and cream until the mixture turns light and fluffy. This process incorporates air, which is crucial for obtaining the right cake texture.

Step 3: Incorporating Eggs

Add one egg at a time to the creamed butter and sugar. Mix thoroughly after each addition. Make sure each egg is fully integrated before proceeding to the next. This step ensures that the texture of the final cake is even and springy.

Step 4: Mixing in Lemon Zest and Baking Powder

Add the lemon zest and baking powder into the mixture. The zest will introduce a subtle fragrance and flavor, perfectly balancing the cake's sweetness.

Step 5: Sifting and Fold in the Flour

Gradually sift the flour into the wet mixture. Gently fold in the flour with a spatula or a wooden spoon. Take care not to overmix the batter to avoid a dense cake.

Step 6: Adding the Heavy Cream

Pour in the heavy cream, folding it into the batter until just combined. The cream will add richness and depth to the cake, ensuring a moist and luscious finish.

Cooking Process

Phase 1: Baking the Cake

Pour the batter into the prepared baking pan. Smooth out the top with a spatula, ensuring even distribution to promote uniform cooking. Place the pan in the preheated oven and use this timer to bake for approximately 50 to 60 minutes.

During baking, a beautiful golden crust will develop. Test the cake by inserting a skewer or toothpick into the center—it should come out clean. If not, bake for a few more minutes and check again.

Phase 2: Cooling Down

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Use the excess parchment paper to lift the cake out of the pan and let it cool completely on a wire rack.

Enjoying Bica de Trives

Slice the Bica de Trives into generous portions. It's traditionally served with coffee or a glass of sweet Galician wine, such as a local Ribeira Sacra, enhancing the cake's rich flavors and creating a delightful culinary experience. This dessert is perfect for festive gatherings or as an after-dinner indulgence.

Store any leftovers in an airtight container at room temperature. Due to its dense nature, Bica de Trives keeps well for several days, maintaining its moisture and unique texture. Enjoy this authentic taste of Galicia whenever the mood for something sweet strikes!