Biskuit Kering Jakarta

Background

Biskuit Kering Jakarta, often enjoyed with a steaming cup of tea or coffee, is a traditional Indonesian biscuit that brings fond memories of family gatherings and festive occasions. Originating from the bustling city of Jakarta, these crunchy and delightful biscuits have been a staple in Indonesian households for generations. Known for their simplicity and deliciousness, these biscuits are perfect for both casual snacking and as a treat for guests.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1 cup, softened
• Eggs - 2
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Salt - 1/2 teaspoon

Preparation

Before starting the preparation of Biskuit Kering Jakarta, ensure you have all the ingredients pre-measured and ready to use. This preparation process not only saves time but also makes the cooking experience much smoother.

Step-by-Step Instructions

Step 1: Preparing the Dough

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about two minutes using a hand mixer.
2. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until a dough forms.

Step 2: Shaping the Biscuits

1. Preheat your oven to 350°F (175°C) while you shape the biscuits.
2. Take small portions of the dough and roll into balls, about 1 inch in diameter.
3. Place the dough balls onto a baking sheet lined with parchment paper, leaving space between each one to allow for spreading.
4. Flatten each ball lightly with the palm of your hand or the bottom of a glass to form discs.

Step 3: Baking

1. Place the baking sheet in the preheated oven and let the biscuits bake for 12-15 minutes or until golden brown around the edges.
2. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoying Biskuit Kering Jakarta

Biskuit Kering Jakarta is best enjoyed fresh with a warm beverage. They can also be stored in an airtight container for up to two weeks, maintaining their crunchiness. Perfect as a light snack or paired with traditional Indonesian tea or coffee, these biscuits are a versatile treat that is sure to please everyone. Share these delightful biscuits with friends and family and reminisce about the heritage that they represent, savoring each bite of this Jakarta classic.

Consider timing your tea or coffee with a cooking timer to enjoy them at peak freshness alongside the warmed or freshly made biscuits.