Boka Twirl

Introduction to the Boka Twirl

The Boka Twirl is a delightful and vibrant dish that combines the rich culinary history of the Balkan region with a modern twist. Known for its spiral presentation, this dish consists of layered phyllo dough filled with a hearty mixture of ground beef, spinach, and savory feta cheese. The Boka Twirl is baked to perfection, offering a crispy exterior with a deliciously savory and moist interior.

Traditionally, this dish is a staple in family gatherings and festive occasions in the Balkans, especially in regions around Bosnia and Herzegovina. Its name, "Boka Twirl," pays homage to the beautiful Boka Kotorska Bay, renowned for its vibrant history, picturesque landscapes, and rich culinary heritage.

Ingredients

• Phyllo dough (1 package)
• Ground beef (500g)
• Spinach, coarsely chopped (250g)
• Feta cheese, crumbled (200g)
• Onion, finely chopped (1 large)
• Garlic cloves, minced (2 cloves)
• Olive oil (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)
• Egg, beaten (1)
• Milk (2 tablespoons)

Preparation

Cooking the Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until they become translucent.
3. Incorporate the ground beef, cooking until browned. Ensure the beef is cooked thoroughly while breaking it apart with a spoon.
4. Stir in the spinach and cook until wilted. Add a pinch of salt and black pepper for seasoning.
5. Remove from heat and fold in the feta cheese. Allow the mixture to cool.

Assembling the Boka Twirl

1. Preheat your oven to 180°C (350°F).
2. On a clean surface, lay out a sheet of the phyllo dough. Brush it lightly with the olive oil.
3. Spoon the filling along one edge of the phyllo sheet. Roll it tightly to form a log.
4. Carefully coil the log into a spiral, placing it in a greased baking dish.
5. Repeat the process until all filling and dough are utilized, connecting and continuing the spiral in the dish as needed.

Cooking Process

1. In a small bowl, whisk together the egg and milk.
2. Brush the egg mixture over the top of the Boka Twirl, which will enhance its golden color while baking.
3. Place the dish in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and crispy. Use a cooking timer to track the time effectively.
4. After baking, remove the Boka Twirl from the oven and allow it to cool slightly before serving.

How to Enjoy the Boka Twirl

To fully savor the Boka Twirl, cut into wedges and serve warm. This dish pairs beautifully with a side of chilled yogurt or a fresh tomato and cucumber salad. For a heartier meal, consider serving it alongside grilled vegetables or a light soup.

Whether enjoyed as a main course or a flavorful appetizer, the Boka Twirl is sure to captivate your taste buds with its layered textures and rich flavors, making it a beloved addition to any mealtime.