Bolovo Carioca

Introduction to Bolovo Carioca

Bolovo Carioca is a beloved Brazilian street food snack that combines the smooth texture of a perfectly cooked egg with the rich flavor of seasoned ground beef. This delectable treat is particularly popular in Rio de Janeiro, hence the name "Carioca", which refers to anything native to the city. With its golden crispy coating and savory filling, Bolovo Carioca is the perfect snack for any occasion.

The origins of Bolovo can be traced back to traditional Scotch eggs, which were introduced to Brazil by the Portuguese during the colonial period. Over time, Brazilian locals put their own spin on this classic dish, using local ingredients and spices to create what we now know as Bolovo Carioca.

Ingredients

1. Ground beef: 500g
2. Egg: 6
3. Onion: 1 small, finely chopped
4. Garlic: 2 cloves, minced
5. Parsley: 2 tablespoons, chopped
6. Bread crumbs: 1 cup
7. Flour: 1/2 cup
8. Olive oil: 2 tablespoons
9. Salt: to taste
10. Black pepper: to taste
11. Cooking oil: for frying

Preparation

Step 1: Preparing the Eggs

Begin by boiling 5 of the eggs in a pot of water over medium heat. Let the eggs cook for approximately 8-10 minutes. For precise timing, consider using a cooking timer to ensure they are hard-boiled perfectly. Once done, immediately transfer the eggs to an ice bath to stop the cooking process. After a few minutes, peel the eggs carefully and set them aside.

Step 2: Preparing the Beef Mixture

In a large bowl, combine the ground beef, finely chopped onion, minced garlic, and chopped parsley. Add salt and black pepper to taste. Mix all the ingredients thoroughly until they are well combined. The mixture should be slightly sticky and easy to shape.

Step 3: Wrapping the Eggs

Divide the beef mixture into 5 equal portions. Take one portion and flatten it against the palm of your hand. Place a boiled egg in the center and gently mold the beef mixture around the egg, covering it completely. Repeat this process with the remaining eggs and beef mixture.

Once all eggs are wrapped in the beef mixture, roll each one in flour to coat, then dip them in the remaining beaten egg. Finally, roll them in bread crumbs until they are fully covered.

Cooking Process

Step 4: Frying the Bolovo

Heat the cooking oil in a deep frying pan or a deep fryer to 350°F (175°C). Carefully lower each Bolovo into the hot oil, taking care not to overcrowd the pan. Fry them for about 5-6 minutes, or until they achieve a golden-brown color. Again, you may wish to use a cooking timer to keep track of the frying time precisely.

Once cooked, remove the Bolovo from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Bolovo Carioca is best enjoyed while still warm. These delicious treats can be served as an appetizer, snack, or as part of a larger meal. Pair them with a spicy dipping sauce or simply enjoy them as they are. Their versatility and irresistible flavor make them a favorite at parties and gatherings alike.

For a true Brazilian experience, serve Bolovo Carioca with a chilled beverage, such as a Brazilian caipirinha, or a refreshing soft drink. The combination of flavors and textures is sure to delight your taste buds and transport you to the vibrant streets of Rio de Janeiro.

Whether you are a seasoned cook or a beginner looking to try something new, Bolovo Carioca is a must-try recipe that is sure to impress family and friends with its delightful fusion of textures and flavors.