Bouilli Provençal
About Bouilli Provençal
Bouilli Provençal is a traditional French stew that hails from the Provence region. This hearty dish embodies the essence of rustic French cuisine with its simple yet flavorful ingredients. It has been a staple in Provençal homes for centuries, offering warmth and nourishment. The dish is known for its rich broth, tender beef, and fresh vegetables. The use of aromatic herbs from Provence, such as thyme and rosemary, gives it a distinct and vibrant flavor that speaks to the region's culinary heritage.
Ingredients
- Beef chuck - 2 pounds, cut into cubes
- Onion - 1 large, chopped
- Garlic cloves - 4, minced
- Carrots - 3, peeled and sliced
- Celery stalks - 2, sliced
- Potatoes - 3 medium, cubed
- Tomatoes - 2 large, diced
- Thyme - 1 teaspoon, dried or fresh
- Rosemary - 1 teaspoon, dried or fresh
- Olive oil - 2 tablespoons
- Red wine - 1 cup
- Beef broth - 4 cups
- Salt and pepper to taste
- Parsley - for garnish
Preparation
Step 1: Preparing the Ingredients
Begin by gathering all the necessary ingredients. Chop the onion and garlic, peel and slice the carrots, slice the celery, and dice the tomatoes. Cube the potatoes and cut the beef chuck into bite-sized cubes.
Step 2: Searing the Beef
In a large pot, heat the olive oil over medium-high heat. Add the cubes of beef and sear them until they are browned on all sides. This process helps to lock in the flavor and adds depth to the dish.
Step 3: Sautéing Vegetables
Remove the beef from the pot and set it aside. In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant. Add the sliced carrots and celery, cooking them for an additional 5 minutes.
Cooking Process
Step 1: Combining Ingredients
Return the beef to the pot with the sautéed vegetables. Pour in the red wine and beef broth, stirring well to combine all ingredients. Bring the mixture to a simmer.
Step 2: Seasoning and Cooking
Add the thyme, rosemary, and diced tomatoes to the pot. Season with salt and pepper according to your taste preferences. Cover the pot and reduce the heat to low. Allow the stew to cook slowly for about 2 to 3 hours until the beef is tender.
Step 3: Adding Potatoes
Approximately 30 minutes before the stew is finished, add the cubed potatoes to the pot. This timing ensures they become tender but not overly mushy. If you need help with timing, you can use a cooking timer to keep track of each step.
How to Enjoy
Once the Bouilli Provençal is ready, ladle it into bowls and garnish with freshly chopped parsley. This stew pairs beautifully with a crusty loaf of French bread, allowing you to soak up the flavorful broth. For an authentic Provençal experience, serve it with a side of olive bread and a glass of Côtes de Provence wine. Enjoy the rich flavors and warmth of this classic French dish, sharing it with family and friends on a cozy evening.