Bremer Kluten
Introduction to Bremer Kluten
Bremer Kluten is a traditional confectionery treat originating from Bremen, Germany. These minty rectangles are covered with chocolate on one side and have been a beloved sweet in the region for centuries. The name "Kluten" refers to the type of mint used, which is grown in nearby regions of Bremen. Historically, Bremer Kluten were popularized as a local specialty during the 18th century and quickly became associated with the maritime trade in the region.
Initially, Bremer Kluten were crafted by local confectioners in small batches, making them a regional delicacy. Over time, they gained popularity and began to be mass-produced, yet they still maintain their cultural and traditional significance. Today, they are often enjoyed at festive events, especially during the Christmas season, as well as being a favorite souvenir for tourists visiting Bremen.
Ingredients for Bremer Kluten
To create authentic Bremer Kluten at home, you will need the following ingredients. Click each ingredient to learn more about it:
Preparation Steps
Before you start making Bremer Kluten, prepare your kitchen workstation. You'll need a flat surface to pour and shape the candy mix. Gather all your ingredients and equipment, such as a saucepan, thermometer, and mixing utensils.
First, dissolve the gelatin in a small bowl of cold water and set aside to bloom.
In a saucepan, combine water and sugar. Heat gently until the sugar dissolves completely.
Increase the heat and bring the mixture to a boil. Attach a candy thermometer and cook without stirring until the syrup reaches 240°F (115°C), known as the "soft ball stage." Check your cooking time to ensure accuracy.
Remove the pan from heat and add the bloomed gelatin, stirring until fully dissolved.
Mix in the peppermint oil and pour the mixture onto a greased surface.
Allow to cool slightly before sprinkling with confectioners sugar to prevent sticking.
Cooking Process
The final steps involve coating the peppermint base with dark chocolate:
Melt the dark chocolate gently in a double boiler or microwave.
Once the peppermint base has set, cut it into squares or rectangles.
Dip one side of each piece into melted dark chocolate and place on a sheet of wax paper to set.
Cool completely until the chocolate has hardened.
Enjoying Bremer Kluten
Bremer Kluten are best enjoyed when they are fresh, offering a crisp minty taste contrasted with rich dark chocolate. Serve them as an after-dinner treat with coffee, or package them in decorative boxes as a gift. Their unique blend of flavors and cultural history make Bremer Kluten a delightful culinary experience.
For those visiting Bremen, many local shops sell these confections, providing an authentic taste of the region.