Broadway Bliss Bar
The Broadway Bliss Bar is a delightful confectionery treat, embodying the vibrant spirit and creativity of New York City's theater district. These bliss bars are crafted to offer an experience that combines the energy of Broadway with the comforting sweetness of a classic dessert bar. Easy to make and even easier to enjoy, they're perfect for an afternoon snack or a post-dinner indulgence.
Background of the Broadway Bliss Bar
In the bustling heart of Manhattan lies Broadway, a symbol of entertainment, culture, and creativity. The theater district has inspired countless artists, and now, it inspires this unique dessert. The Broadway Bliss Bar draws flavors from various culinary influences found in NYC's diverse food scene—from the rich chocolates of artisanal Brooklyn chocolatiers to the classic crunch reminiscent of New Yorkese cookies.
Historical Influence and Modern Interpretation
Broadway has always been about more than just theater; it's about experience, indulgence, and taking in the vibrant mosaic that is New York. These bars playfully mimic those ideals by combining decadent ingredients to create layers of flavor and texture. As Broadway continues to evolve, so does this recipe, which borrows the best from traditional and contemporary baking techniques.
Ingredients
- Chocolate - 200g of your choice
- Oats - 1 cup rolled
- Butter - 1/2 cup, unsalted
- Brown Sugar - 1 cup packed
- Peanut Butter - 1/2 cup
- Vanilla Extract - 1 tsp
- Nuts (optional) - 1/2 cup chopped
- Cocoa Powder - 2 tbsp
- Sea Salt - a pinch
Preparation
Before you start creating these bliss bars, gather all necessary ingredients and tools. Prepare your baking pan by lining it with parchment paper, making sure it covers all sides for easy removal. Preheat your oven to 350°F or 175°C, making sure to properly calibrate, as precise temperatures are key for this cooking timer.
Steps
- Start by melting the butter in a saucepan over medium heat. Stir in the brown sugar and continue stirring until the mixture is smooth and starts to bubble slightly.
- Remove the mixture from heat and add vanilla extract and peanut butter. Stir until combined.
- In a separate bowl, mix oats and cocoa powder, then add the butter mixture to this bowl and stir until everything is well coated.
- Spread this oat mixture out into your prepared baking pan, pressing it down into an even layer. If using, scatter nuts over the top before pressing them into the surface.
- Bake in the preheated oven for about 15 minutes, using a cooking timer to check periodically, until the edges are golden brown.
- While the base is baking, melt chocolate in a double boiler or microwave, stirring until smooth.
- Once the base is done, pour the melted chocolate over it while still warm and use a spatula to spread evenly across the entire surface.
Finishing and Serving
Allow the mixture to cool to room temperature before placing it in the refrigerator for at least an hour, so the chocolate sets fully. Once fully set, remove from the fridge and lift the parchment paper to take the block out of the pan. Cut into bars of desired size. Enjoy the chewy, nutty texture with the rich chocolate top in each bite.
How to Enjoy Your Broadway Bliss Bar
- Pair it with a freshly brewed cup of coffee to enhance the nutty flavors.
- Serve with a dollop of whipped cream and a sprinkle of sea salt to balance sweet and savory notes.
- For a more decadent experience, add a scoop of vanilla ice cream on top.
- Wrap individually and share as gifts for friends highlighting your baking prowess.
No matter how you choose to enjoy it, the Broadway Bliss Bar will surely be a show-stopper in your repertoire of sweet treats.