Buchteln Cz

Buchteln, also known as Czech Buchty, are delightful sweet buns that have a rich history in Central European cuisine, particularly in the Czech Republic and Austria. Traditionally, these fluffy and soft pastries are filled with a variety of sweet fillings such as poppy seeds, jam, or quark. Buchteln are not only beloved for their delicious taste but also for their association with cozy afternoons and familial gatherings.

Historical Background

Buchteln have been part of Central European culinary traditions for centuries. Originally, they were a staple in rural households, served as a sweet treat or as part of a festive meal. Their popularity spread beyond the borders of what is now the Czech Republic, making them a beloved pastry in Austrian and German cuisines as well. The unique texture and flavor of Buchteln make them a timeless classic cherished by generations.

Ingredients

• All-purpose flour: 500g
• Granulated sugar: 70g
• Milk: 250ml
• Butter: 100g, melted plus extra for greasing
• Eggs: 2 large
• Active dry yeast: 20g
• Vanilla extract: 1 teaspoon
• Salt: 1/2 teaspoon
• Plum jam: 200g

Preparation

Step 1: Preparing the Dough

To begin, warm the milk slightly until it is lukewarm. Add the yeast and a teaspoon of sugar; stir gently and let it sit for about 10 minutes until foamy. Combine the flour, remaining sugar, and salt in a large bowl. In another bowl, whisk the eggs, melted butter, and vanilla extract.

Step 2: Mixing the Ingredients

Make a well in the center of the dry ingredients and pour in the yeast mixture along with the egg mixture. Mix until a sticky dough forms, then knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

Step 3: Letting the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until it has doubled in size.

Cooking Process

Step 4: Shaping the Buchteln

Once the dough has risen, punch it down to release the air. Divide the dough into 16 equal portions. Flatten each portion and place a teaspoon of plum jam in the center. Fold the edges over the filling and shape it into a bun.

Step 5: Arranging the Buchteln

Place each bun seam-side down in a greased baking dish, leaving a little space between each bun to allow them to expand during the second rise. Cover with a cloth and let them rise again for about 30 minutes.

Step 6: Baking the Buchteln

Preheat the oven to 180°C (350°F). Brush the tops of the buns with melted butter and place the dish in the oven. Bake for 25 to 30 minutes or until the Buchteln are golden brown. Let them cool slightly before serving.

How to Enjoy Buchteln

Buchteln are best enjoyed warm, right out of the oven. They can be served as is or with a dusting of powdered sugar. Accompany them with a warm cup of tea or coffee for a delightful afternoon snack. Whether you savor them plain, with a dollop of whipped cream, or alongside a serving of fruit compote, Buchteln promise to be an irresistible treat for any occasion.