Buenos Aires Gelatina Suprema

Experience the vibrant flavors of Buenos Aires with this enchanting dessert, Buenos Aires Gelatina Suprema. This dessert combines the traditional elements of gelatina, a staple in Latin American sweets, with a unique twist that celebrates the culture and flavors of Argentina’s bustling capital city.

History of Buenos Aires Gelatina Suprema

The art of gelatina-making in Argentina traces back to European influences mixed with local flavors. While the concept of gelatine-based desserts is universal, Buenos Aires, with its cosmopolitan population and melting pot of culinary traditions, made such desserts its own. Often a colorful addition to the dining table, gelatina in Buenos Aires comes in many shapes and forms, celebrated particularly during festive gatherings. Gelatina Suprema elevates this practice by incorporating Argentine dulce de leche, tropical fruits, and a delightful creaminess, capturing the essence of the city’s bold yet tender spirit.

Ingredients

• Gelatin
• Sugar
• Water
• Vanilla Extract
• Dulce de Leche
• Cream or Milk
• Mango
• Strawberry
• Kiwi
• Lime (for zest and juice)

Preparation Steps

1. Begin by blooming the gelatin in cold water. This step is crucial to dissolve the granules properly and achieve a smooth texture in your final dish.
2. In a saucepan, dissolve sugar with warm water over medium heat, stirring gently.
3. Add softened gelatin and stir until fully melted and combined into the sugar mixture.
4. Infuse the mixture with aromatic vanilla extract for an additional layer of flavor.
5. Divide the mixture into two bowls. In one, mix in dulce de leche; in the other, gently combine cream.
6. For the fruit layer, puree ripe mango, strawberry, and kiwi, and fold them into the creamy gelatin mixture.
7. Prepare a mold by lightly oiling it, ensuring that the gelatina releases smoothly once set.
8. Layer the molds with the dulce de leche and fruit mixtures, alternating for a striped or marbled effect.
9. Chill the gelatina in the refrigerator for several hours, or until firm. Use a cooking timer to keep track of the cooling duration.

Serving Suggestions

Once fully set, unmold the Gelatina Suprema onto a serving platter. Garnish with freshly grated lime zest or a spritz of lime juice for a refreshing finish. The visual appeal of the layered gelatina is enhanced when served in slender slices, flaunting its vibrant colors and textures.

Enjoying Buenos Aires Gelatina Suprema

This dessert stands as a testament to Argentina's ability to meld the traditional with the unique, offering a delightfully sweet end to any meal. Pair it with a refreshing mint tea or a effervescent mimosa to accentuate its tropical flavors.