Bunny Chow Bites

Bunny Chow is a fast-food dish from Durban, South Africa, with a rich history and cultural significance. Originally created as a convenient meal for workers, it has evolved into a beloved street food that combines Indian and South African flavors. Traditionally, Bunny Chow consists of a hollowed-out loaf of bread filled with curry. Our version, Bunny Chow Bites, transforms this classic dish into a delightful appetizer perfect for any occasion.

Ingredients

• Bread (Preferably white or brown loaves)
• Chicken breast, diced
• Onion, chopped
• Ginger, minced
• Garlic, minced
• Curry powder
• Turmeric
• Cumin
• Coriander
• Peas
• Potatoes, diced
• Tomatoes, chopped
• Cilantro, roughly chopped
• Oil
• Salt and pepper to taste

For Curry Sauce

• Yogurt
• Lemon juice
• Coriander leaves, chopped

Preparation

Prepare the Ingredients

1. Begin by cutting the bread into small cubes, ensuring they're of uniform size for even baking.
2. Dice the chicken breast into small, bite-sized pieces, perfect for easy consumption.
3. Chop the onion and mince the ginger and garlic to form the base of the curry sauce.
4. Dice the potatoes and chop the tomatoes to add a hearty texture.

Cooking Process

Make the Curry

1. Heat a pan over medium heat and add oil.
2. Add the onion and saute until translucent.
3. Add the ginger, garlic, curry powder, turmeric, and cumin. Cook until fragrant.
4. Add the chicken pieces and cook until no longer pink.
5. Mix in the tomatoes and cook until they break down to form a sauce.
6. Add the peas and potatoes, then pour in a little water to create a curry consistency.
7. Season with salt and pepper to taste.
8. Simmer until the potatoes are tender and the curry is thick.

Assemble the Bunny Chow Bites

1. Preheat the oven to 180°C (350°F).
2. Place the bread cubes on a baking sheet and lightly toast them in the oven till they are crispy.
3. Once toasted, remove the cubes and let them cool slightly.
4. Spoon the curry mixture over the bread cubes, ensuring each piece is generously coated.

Prepare the Sauce

1. In a small bowl, mix yogurt with a dash of lemon juice and coriander leaves.
2. Serve the yogurt sauce on the side.

How to Enjoy Bunny Chow Bites

Bunny Chow Bites are best enjoyed fresh out of the oven. The crispiness of the bread, combined with the rich and aromatic curry, creates a delightful burst of flavors. Dip each bite into the refreshing yogurt sauce to balance the spice, and garnish with cilantro for an added aroma.

These bites can be served as a starter at a party or as a main course by increasing portions. Store any leftover curry in an airtight container; it tastes even better the next day!

Cooking Time: Approximately 45 minutes. Click here to manage your kitchen time efficiently while preparing this dish.