Busan Tiffany Cake

Background and Description

The Busan Tiffany Cake is a beloved dessert that originates from the vibrant coastal city of Busan, South Korea. Known for its unique fusion of flavors and eye-catching presentation, this cake takes inspiration from both traditional Korean ingredients and Western baking techniques. The story goes that this dessert was first made by a renowned patisserie in Busan, who sought to create a cake that symbolized the harmony of cultures. With layers of soft sponge, creamy filling, and the distinct sweetness typical of Korean confections, the Busan Tiffany Cake has become a must-try for dessert enthusiasts visiting the city.

Ingredients

For the sponge cake:

• Flour - 200g
• Sugar - 150g
• Eggs - 4
• Vanilla extract - 1 tsp
• Baking powder - 1 tsp
• Butter - 100g

For the cream filling:

• Cream cheese - 200g
• Powdered sugar - 100g
• Heavy cream - 200ml
• Green tea powder (matcha) - 1 tbsp

For the topping:

• Strawberries - 150g
• Blueberries - 100g
• Mint leaves - for garnish

Preparation

Step-by-Step Guide

Preparing the Sponge Cake

1. Begin by preheating your oven to 180°C (350°F). Line a round cake tin with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Sift together the flour and baking powder and fold into the wet ingredients until just combined.
6. Pour the batter into the prepared cake tin and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool completely on a wire rack.

Making the Cream Filling

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and green tea powder, and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assembling the Cake

1. Once the cake is completely cooled, carefully slice it in half horizontally.
2. Spread an even layer of the cream filling on one half of the cake.
3. Place the other half on top and spread another layer of cream filling on the top.
4. Arrange strawberries and blueberries on top of the cake. Garnish with mint leaves.

Cooking Process

The process of making the Busan Tiffany Cake involves both precision and patience. From the perfect whipping of the cream to layering the sponges just right, each step is crucial in achieving the cake's signature texture and flavor balance. Pay special attention to the cooking timer to ensure your sponge cake doesn't overbake, maintaining its fluffiness which is essential for soak up the cream filling.

Serving and Enjoyment

The Busan Tiffany Cake is best enjoyed slightly chilled, allowing the cream filling to firm up for a refreshing texture. Pair slices with a hot cup of green tea for a harmonious contrast of flavors, capturing the cultural essence of the cake. Whether celebrating special occasions or simply indulging in a sweet treat, this cake is sure to delight the palate of anyone who loves a perfect fusion of Korean and Western desserts.

Consider sharing your creation with friends or family to appreciate the cake’s depth and its rich cultural history. Each bite is a celebration of Busan's coastal beauty and its dynamic, contemporary culture blended with time-honored traditions.