Bushland Biscotti

The Bushland Biscotti is a delightful twist on the traditional Italian treat, incorporating unique flavors inspired by Australia's diverse flora. This recipe showcases the harmonious blend of native ingredients, offering a distinctive taste that pays homage to the Australian bush. Biscotti, derived from "bis" (twice in Latin) and "cotto" (baked or cooked), have been an Italian delicacy for centuries. Originally crafted to sustain travelers and Roman legions due to their sturdy nature and long shelf life, they now find a place in gourmet menus worldwide. Our version swaps standard flavors for those inspired by bush tucker, creating a cookie that's both exotic and familiar.

Ingredients

• Wattleseed - 2 tablespoons
• Matcha - 1 tablespoon
• Almonds - 1 cup, roasted
• Macadamia nuts - 1/2 cup, roughly chopped
• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Granulated sugar - 3/4 cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Honey - 2 tablespoons

Preparation Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking powder, and salt. This will be your dry mix.
3. In a large mixing bowl, beat eggs until well combined. Gradually add in sugar, beating the mixture until it's light and fluffy.
4. Stir in vanilla extract and honey. This will create a rich base for the bushland biscotti.
5. Fold in the dry mix, then add wattleseed, matcha, almonds, and macadamia nuts until well incorporated.
6. Divide dough into two portions and shape each into a log (approximately 10 inches long) on the prepared baking sheet. Flatten the tops slightly.
7. Bake for 25-30 minutes or until lightly golden, ensuring an even bake throughout. Use a cooking timer to track your progress. Let them cool before slicing.
8. Once cooled, use a serrated knife to slice logs into 1/2-inch thick pieces.
9. Lay slices cut-side down and bake for another 10-15 minutes until crisp. Flip halfway through to ensure even browning.

How to Enjoy Bushland Biscotti

Bushland Biscotti is perfect for serving with a cup of tea or espresso to bring out its rich, nutty flavors. For an authentic treat, pair these biscotti with a native herbal tea or a glass of dessert wine. Thanks to its long shelf life, these cookies can be stored in an airtight container for weeks, making it ideal for make-ahead gifts or on-the-go snacks. Savor every bite as you enjoy a fusion of Italian tradition and Australian heritage.