Cacao Cream Bliss

Introduction

Cacao Cream Bliss is a delightful dessert that brings the rich history of cacao into a modern sweet treat. Revered by ancient civilizations, cacao’s journey from a highly valued currency and sacred food of the gods to today’s cherished cacao products is a testament to its significant role through the ages. The tantalizing blend of cacao and cream in this recipe highlights its versatility, offering a luxurious, velvety experience.

Ingredients

• Cacao - 1/2 cup
• Cream - 1 cup
• Sugar - 1/4 cup
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Gelatin - 1 tablespoon
• Water - 2 tablespoons

Instructions

Step 1: Prepare the Gelatin

Begin by sprinkling the gelatin over the water in a small bowl. Allow the gelatin to bloom for about 5 minutes.

Step 2: Heat the Cream Mixture

In a saucepan, combine the cream, sugar, and salt. Gradually heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm but not boiling.

Step 3: Mix in Cacao and Vanilla

Remove the saucepan from the heat and whisk in the cacao until fully incorporated. Stir in the vanilla extract.

Step 4: Combine Gelatin with Cream Mixture

Add the bloomed gelatin into the warm cream mixture, stirring until the gelatin is completely dissolved.

Step 5: Chill the Mixture

Pour the mixture into serving dishes. Cover and refrigerate for at least 4 hours, or until set. Set a cooking timer to remind yourself of this crucial chilling period.

Serving Suggestions

Enjoy the Cacao Cream Bliss chilled, topped with a sprinkle of cacao nibs or shavings. For an added touch, serve with fresh berries to complement its rich, creamy essence.