Čajový Koláček

Introduction to Čajový Koláček

Čajový Koláček, also known as the tea pastry, is a delightful treat that originates from the Czech Republic. Traditionally enjoyed with tea, these pastries are soft and sweet, often filled with jam, poppy seeds, or sweet cheese. The word 'koláček' is a diminutive form of 'koláč', which means 'cake' in Czech, indicating the small, individual size of each pastry.

The history of Čajový Koláček dates back to centuries when it was a customary treat for special occasions, especially during festive seasons and family gatherings. Over time, this pastry has become a popular snack and can be found in bakeries across the Czech Republic.

Ingredients

• All-purpose flour - 500g
• Milk - 200ml
• Butter - 100g
• Sugar - 100g
• Dry yeast - 10g
• Eggs - 2
• Salt - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Fruit jam or poppy seed filling - 200g
• Powdered sugar for dusting

Preparation

1. Preparing the Dough

1. Warm the milk slightly and dissolve the yeast in it. Let it sit for about 10 minutes until frothy.
2. In a large bowl, mix the flour, sugar, and salt.
3. Add the yeast mixture, eggs, melted butter, and vanilla extract to the dry ingredients.
4. Knead the mixture into a smooth dough. This could take about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook.
5. Once the dough is smooth, place it in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours until it doubles in size.

2. Filling and Shaping the Koláčky

1. Preheat your oven to 180°C (350°F).
2. Once the dough has risen, punch it down gently to release the air.
3. Roll the dough out on a lightly floured surface to about 1cm thickness.
4. Cut rounds using a cookie cutter or a drinking glass, about 8cm in diameter.
5. Place a spoonful of fruit jam or poppy seed filling in the center of each round.
6. Bring the edges of the dough up around the filling and pinch them to seal. You can leave a small opening for the filling to peek through or completely seal the pastry.

3. Baking

1. Place the shaped koláčky on a baking tray lined with parchment paper.
2. Brush the tops with beaten egg for a shiny finish.
3. Bake for 15-20 minutes or until golden brown.
4. Remove from the oven and allow to cool slightly.
5. Dust with powdered sugar before serving.

Enjoying Čajový Koláček

Čajový Koláček is best enjoyed slightly warm with a cup of tea or coffee. The softness of the dough complements the sweetness of the filling, making each bite a delightful experience. These pastries are perfect for gatherings, afternoon snacks, or simply indulging your sweet tooth.

Store any leftover koláčky in an airtight container at room temperature for up to three days, or freeze them for longer storage. Reheat them in an oven at low temperature for a few minutes before serving to bring back their fresh-from-the-oven taste.

For those eager to try more traditional Czech pastries, exploring local bakeries or Czech culinary festivals can offer a taste of the authentic flavors that have been cherished for generations.