Calabaza al Carbón

Introduction to Calabaza al Carbón

Calabaza al Carbón, or grilled squash, is a traditional dish that harnesses the flavors of Latin American cuisine, bringing out the best of seasonal produce by focusing on simplicity and natural taste. Originating from rural areas where grilling on open flames was a common cooking method, this dish has become a staple at gatherings and barbecues across Latin America. Its popularity comes from the way live coals enhance the sweetness and texture of the squash, creating a caramelization that’s hard to resist.

Ingredients

For this recipe, you will need the following ingredients. Make sure to click on each ingredient for more details:

• Calabaza (squash)
• Olive oil
• Garlic cloves
• Lime
• Sea salt
• Black pepper
• Cilantro
• Smoked paprika
• Honey
• Feta cheese

Step-by-Step Preparation

Preparing the Squash

Begin by washing the calabaza thoroughly to remove any dirt or debris. Once cleaned, pat it dry with a towel. Cut the calabaza into thick slices, approximately half an inch in width, to ensure they hold up well on the grill without falling apart.

Marinating

Create a marinade by mixing olive oil, minced garlic, juice of one lime, sea salt, and black pepper. Apply this marinade generously over the calabaza slices, making sure each piece is well-coated. Let the slices rest for at least 30 minutes to absorb the flavors.

Grilling the Squash

Preheat a grill until the coals are covered with white ash, ensuring an even cooking temperature. If you need help timing this process, check out our cooking timer.

Once the grill is ready, lay the calabaza slices directly over the hot coals. Grill each side for about 5 minutes or until grill marks appear and the flesh becomes tender. For ideal caramelization, drizzle a little honey over the slices during the last minute of grilling.

Finishing Touches

As you take the grilled calabaza off the grill, place them on a serving platter. Sprinkle with smoked paprika, freshly chopped cilantro, and crumbled feta cheese. For a zesty kick, add an extra squeeze of lime juice over the top.

Enjoying Calabaza al Carbón

This dish is perfect as either a side or a main dish, offering a versatile option for various meal settings. Pair it with grilled meats or enjoy it on its own for a delightful vegetarian meal. The sweet and smoky flavor of the calabaza pairs beautifully with the salty, creamy feta cheese and the freshness of the cilantro.

If desired, serve with a side of warm tortillas or a fresh salad to create a balanced dining experience. Remember to savor each bite and enjoy the medley of flavors that transport you to a warm evening in the heart of Latin America.