Cantonese Chrysanthemum Jelly

Introduction

Cantonese Chrysanthemum Jelly is a delicate and refreshing dessert that elegantly captures the subtle floral notes of chrysanthemum flowers. Historically, this dessert is a representation of the Cantonese appreciation for light and refreshing treats, especially during the sweltering summer months. It is believed that the chrysanthemum flower was first cultivated in China as early as the 15th century BC, and its cooling properties have made it a staple in various culinary and medicinal uses. The flower symbolizes nobility and elegance and is celebrated for its ability to invigorate the senses while providing a soothing effect.

Ingredients

• Chrysanthemum flowers - 10g
• Gelatin powder - 15g
• Rock sugar - 100g
• Water - 1 liter
• Goji berries - for garnish (optional)

Step-by-step Preparation

Preparation of Ingredients

Before starting the cooking process, it's essential to gather and measure all the ingredients properly. Ensure that the chrysanthemum flowers are clean and free from impurities. A quick rinse under running water should be sufficient.

Making the Chrysanthemum Infusion

1. Begin by boiling 1 liter of water in a pot.
2. Once boiling, add the cleaned chrysanthemum flowers to the water.
3. Let the flowers steep in the hot water for around 10 minutes, allowing the floral essence to infuse thoroughly.

Sweetening the Infused Water

1. Strain the chrysanthemum to remove the flowers, leaving a clear infusion.
2. Add rock sugar to the infused water while it is still warm.
3. Stir until the rock sugar has completely dissolved.

Combining Gelatin and Chrysanthemum Mixture

1. In a separate small bowl, dissolve the gelatin powder in a small amount of cold water.
2. Allow the gelatin to bloom for about 5 minutes. It will absorb the water and thicken.
3. Reheat the chrysanthemum infusion gently until warm, then mix in the bloomed gelatin.
4. Stir until the gelatin dissolves completely in the warm infusion.

Setting the Jelly

1. Pour the mixture into a jelly mold or a shallow container.
2. Place the container in the refrigerator to set for at least 3 hours or until firm.

Enjoying Your Cantonese Chrysanthemum Jelly

Once the jelly is set, it can be cut into cubes or decorative shapes for serving. Serve chilled, optionally garnished with goji berries, which add a pop of color and a hint of sweetness. This dessert can be enjoyed as a refreshing end to a meal or as a cooling snack on a hot day.

Conclusion

Cantonese Chrysanthemum Jelly is a testament to the art of subtlety in Cantonese desserts. Its preparation may require patience, especially while waiting for it to set, but its unique floral taste and elegant presentation provide a delightful reward. Perfect for those who appreciate the balance of flavor and texture, this jelly is a beautiful piece of culinary art that is both soothing and invigorating.