Carioca Limão Zest
Carioca Limão Zest is a delightful dessert inspired by the flavors of Rio de Janeiro. This dish combines the tangy taste of lemon with a sweet creamy filling, encapsulated in a crispy, golden pastry. The unique blend of flavors has captivated the taste buds of locals and tourists alike, making it a staple in numerous neighborhood bakeries across Brazil. Traditionally enjoyed during festive occasions, this zesty treat offers a burst of flavor reflecting the vibrant culture of Carioca.
Ingredients
- Lemon - 3 fresh lemons
- Sugar - 2 cups
- Flour - 2 cups
- Butter - 1 cup (softened)
- Eggs - 4 large eggs
- Baking powder - 1 teaspoon
- Salt - a pinch
- Milk - 1/2 cup
- Vanilla Extract - 1 teaspoon
Preparation
Step 1: Lemon Zest and Juice
Begin by washing the lemons and drying them with a clean towel. Using a zester, grate the outer peel of the lemons to collect the aromatic lemon zest. Once the zest is ready, cut the lemons in half and extract the juice, taking care to remove any seeds. Set aside for later use.
Step 2: Preparing the Dough
In a large mixing bowl, combine flour, baking powder, and a pinch of salt. In a separate mixer, beat butter and sugar until they reach a creamy consistency. Gradually add eggs one by one, ensuring each egg is fully incorporated before adding the next. Stir in the lemon zest, lemon juice, and vanilla extract.
Step 3: Combining Ingredients
Sift the flour mixture into the wet ingredients, alternating with small amounts of milk. Mix until just combined, being careful not to overwork the dough.
Cooking Process
Preheat the oven to 350°F (175°C). Lightly grease a baking dish and line it with parchment paper. Pour the batter into the prepared dish, spreading it evenly. Place the dish in the oven and set the cooking timer for 25-30 minutes, or until the top turns golden brown and a toothpick inserted comes out clean.
Finishing Touches
Once baked, let the Carioca Limão Zest cool in the dish for about 10 minutes before transferring it to a wire rack. Allow it to cool completely to room temperature before serving.
Enjoying the Carioca Limão Zest
Indulge in this delicious dessert with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For the perfect pairing, enjoy with a cup of espresso or a refreshing mint tea. As you savor each bite, the contrast between the tangy lemon and the rich, creamy filling offers a delectable experience reminiscent of walking through the bustling streets of Rio de Janeiro. Whether shared with friends or savored solo, the Carioca Limão Zest is a celebration of flavor and culture.