Carré d'Erable Sauvage

The Carré d'Erable Sauvage is a luxurious dessert with rich historical roots. Originating in Quebec, Canada, it blends the robust flavors of maple syrup with the delicate texture of a classic French pastry. This dessert celebrates the traditional craft of maple sugaring, an integral part of Canadian heritage, particularly in the Quebecois region. This dessert is often enjoyed during the sugar shack season, a cherished time marking the arrival of spring.

Ingredients

• Maple Syrup - 1 cup
• Heavy Cream - 2 cups
• Egg Yolks - 6
• Vanilla Bean - 1, split and scraped
• Flour - 1/2 cup
• Butter - 1/4 cup, melted
• Salt - a pinch
• Pecans - 1/4 cup, chopped
• Dark Chocolate - 100g, for garnish

Preparation

Preparing the Carré d'Erable Sauvage requires patience and precision. Begin by setting a cooking timer to help track your progress throughout the process. Preheat your oven to 300°F (150°C) to ensure an even baking temperature.

Step 1: Create the Maple Custard

1. In a saucepan, gently simmer the maple syrup over medium heat until it reduces by half. Set aside to cool slightly.
2. In another saucepan, bring the heavy cream to a gentle simmer. Remove from heat and add the scraped vanilla bean, allowing it to infuse for 5 minutes.
3. In a bowl, whisk together the egg yolks and a pinch of salt. Gradually pour the maple reduction into the eggs, whisking constantly.
4. Slowly add the warm vanilla-infused cream into the mixture. Stir continuously to ensure a smooth custard.
5. Strain the custard through a fine sieve to remove the vanilla pod remnants.

Step 2: Prepare the Base

1. In a large mixing bowl, combine the flour, melted butter, and a pinch of salt. Mix until a dough forms.
2. Press the dough evenly into the base of a greased square baking tin.
3. Bake in the preheated oven for 10-15 minutes or until golden-brown. Remove and set aside to cool.

Step 3: Assemble and Bake

1. Pour the prepared maple custard over the cooled base.
2. Sprinkle the pecans evenly across the surface.
3. Bake for 25-30 minutes or until the custard is just set. Monitor with your cooking timer.
4. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to firm up before slicing.

Step 4: Garnish with Chocolate

1. Melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water.
2. Drizzle the melted chocolate over the chilled dessert before serving.

Enjoying Your Carré d'Erable Sauvage

This exquisite dessert is best enjoyed with family and friends, paired with a hot beverage such as tea or coffee. Its luxurious taste and texture creation make it perfect for special occasions or a comforting, sweet end to any meal. As you savor each bite, allow the flavors of maple syrup and dark chocolate to meld with the nutty crunch of pecans, celebrating the intricate craftsmanship of this beloved Canadian delicacy.