Chajá de Durazno
Introduction to Chajá de Durazno
Chajá de Durazno is a traditional dessert hailing from Uruguay, known for its heavenly combination of flavors and textures. Named after a South American bird, the Chajá, this dessert was created by Orlando Castellano in 1927 in Paysandú, Uruguay. It features layers of sponge cake, meringue, peaches, and cream. Over time, it has become a staple dessert, especially popular for celebrations and special occasions. Let's delve into the recipe to bring a slice of Uruguay to your table.
Ingredients
Here is a list of ingredients you'll need to make Chajá de Durazno:
- Sponge cake - 1 large round
- Canned peaches - 1 can (we will use both peaches and syrup)
- Heavy cream - 200 ml
- Milk - 50 ml
- Sugar - 50 grams
- Meringue discs - 3 small
- Vanilla extract - 1 teaspoon
- Chopped walnuts (optional) - 30 grams
- Glazed cherries (optional) for decoration
Preparation
Before you start preparing, ensure you have all the ingredients laid out. Let's start with the basic steps needed to assemble the Chajá de Durazno.
Step 1: Preparing the Cream
In a chilled mixing bowl, combine the heavy cream with sugar and vanilla extract. Beat them together until you achieve stiff peaks. Keeping some of the flavor of vanilla enhances the taste of the peaches and sponge cake.
Step 2: Assembling the Cake
Take the sponge cake and slice it horizontally into two layers. Place the bottom layer on your serving plate and brush it with the peach syrup from the canned peaches mixed with milk to keep it moist.
Step 3: Adding Layers
Spread a generous layer of the whipped cream over the moistened sponge cake layer. Top it with slices of peaches and crumbled meringue. Place the second layer of sponge cake on top and repeat the process.
Step 4: Final Touch
Cover the entire cake with the remaining whipped cream, ensuring that all sides are even. Generously sprinkle any remaining crumbled meringue, chopped walnuts, and additional peach slices on top for garnish. Optional: Decorate with glazed cherries for a traditional look.
Complete Cooking Process
As Chajá de Durazno is a no-bake dessert, the "cooking" process is primarily about preparation and assembly. Ensure you handle each component with care to preserve the textures. Allow the completed dessert to chill in the refrigerator for approximately 1-2 hours to let the flavors meld together.
Enjoying Your Chajá de Durazno
Once chilled, slice your Chajá de Durazno and serve. The interplay of soft cake, fresh cream, crisp meringue, and juicy peaches creates a dessert that is enjoyed best with a side of tea or coffee. Its refreshing taste and light consistency make it an ideal dessert after a hearty meal. Enjoy and savor a taste of Uruguayan culinary heritage!