Chaja Torte

Introduction to Chaja Torte

Chaja Torte is a classic dessert originating from Uruguay, named after a South American bird known for its white plumage. This decadent cake is traditionally made with layers of sponge cake, whipped cream, meringue, and peach slices, capturing the essence of Uruguayan confectionery art. Today, we'll delve into how to recreate this delightful cake in your kitchen.

Ingredients

• Sponge Cake: 2 layers
• Whipped Cream: 2 cups
• Meringue: 1 cup (crushed)
• Peach Slices: 1 cup
• Milk: 1/2 cup
• Sugar: 2 tablespoons
• Vanilla Extract: 1 teaspoon
• Rum: 1 tablespoon (optional)

Preparation of Ingredients

Sponge Cake

Prepare the sponge cake by baking two 9-inch layers according to your favorite recipe or by purchasing pre-made sponge cake layers from a bakery. Set aside to cool.

Whipped Cream

Whip heavy cream with sugar and vanilla extract until soft peaks form. Keep chilled until ready to use.

Meringue

For homemade meringue, beat egg whites until foamy, gradually adding sugar until stiff peaks form. Bake at low temperature until crisp. Once cooled, crush lightly into small pieces.

Peach Preparation

If using fresh peaches, peel and slice them. If using canned, drain and slice as needed.

Assembly of Chaja Torte

1. Place the first layer of the sponge cake on a serving plate.
2. Moisturize the cake with a mix of milk and rum (if using).
3. Spread a layer of whipped cream evenly over the cake.
4. Arrange a layer of peach slices over the cream.
5. Sprinkle a generous amount of meringue on top.
6. Place the second layer of sponge cake and repeat layering with whipped cream, peach slices, and meringue.
7. Finish the cake with a final layer of whipped cream and decorate with remaining peaches and meringue.

Cooking Time

The preparation and assembly of Chaja Torte can take approximate 45 minutes to an hour. For more accurate timing, set your timer.

Serving Suggestions

Chaja Torte is best enjoyed chilled. Allow it to set in the refrigerator for at least a few hours before serving. This allows the flavors to meld and the structure to hold well. Serve it on special occasions or enjoy it as a sweet treat any day.

Enjoying Your Chaja Torte

Pair the cake with a cup of robust coffee or a refreshing tea to balance its sweetness. Whether shared with family or savored alone, Chaja Torte is a delightful way to indulge in a bit of Uruguayan culture.