Charcoal Hokkaido Milk Bread

Introduction to Charcoal Hokkaido Milk Bread

Hokkaido Milk Bread is a soft and fluffy bread characterized by its tender crumb and light sweetness. The use of Hokkaido milk in the dough contributes to its luxurious texture and rich taste. Adding charcoal to the bread gives it a unique aesthetic and purported health benefits. This version of the beloved Japanese bread combines traditional techniques with a modern twist, resulting in a visually striking and delicious treat.

The origins of Hokkaido Milk Bread date back to Japan, where it was first created as a variation of Tangzhong bread. The Tangzhong method, also known as the water-roux method, involves cooking a portion of the flour and water, which is then integrated into the bread dough. This unique method enables the bread to retain moisture, resulting in the signature fluffy texture. Over the years, this bread has gained popularity worldwide, adapted into myriad flavors and forms, including the modern charcoal version we are about to explore.

Benefits of Activated Charcoal

Charcoal in bread baking is an innovative trend that lends a dramatic black color to baked goods. While it may seem unconventional to add charcoal to bread, it is believed to offer detoxifying benefits. Activated charcoal is known for its ability to absorb toxins and impurities in the body, although these claims are often debated in scientific circles. Regardless, it adds a striking visual appeal to the bread, making it a great conversation starter at any gathering.

Ingredients

The ingredients required for making Charcoal Hokkaido Milk Bread are divided into two primary categories: the Tangzhong and the Dough. Each component is essential in achieving the perfect texture and flavor.

Tangzhong

• Flour - 2 tablespoons
• Milk - 1/2 cup
• Water - 1/2 cup

Dough

• Flour - 2 3/4 cups
• Activated Charcoal - 1 tablespoon
• Sugar - 1/4 cup
• Salt - 1 teaspoon
• Instant Yeast - 2 teaspoons
• Milk - 1/2 cup
• Unsalted Butter (softened) - 1/4 cup

Preparation Instructions

Making the Tangzhong

1. In a small saucepan, combine flour, milk, and water.
2. Cook over medium heat, stirring continuously until the mixture thickens into a smooth paste. This should take about 5 minutes.
3. Once thickened, remove the Tangzhong from heat and allow it to cool to room temperature.

Preparing the Dough

1. In a large mixing bowl, combine flour, activated charcoal, sugar, salt, and instant yeast.
2. Add the prepared Tangzhong, milk, and softened butter to the dry ingredients.
3. Mix until a dough begins to form. You may use a stand mixer with a dough hook attachment or knead by hand on a floured surface.
4. Knead the dough for approximately 15 minutes until it becomes smooth and elastic. The dough should no longer stick to your hands or the mixing bowl.

Cooking Process

First Rise

1. Place the dough in a lightly greased bowl, cover with plastic wrap, and allow it to rise in a warm place for 1-2 hours, or until doubled in size.

Shaping the Dough

1. Once risen, punch down the dough to release excess air.
2. Transfer the dough to a floured surface and divide it into four equal pieces.
3. Roll each piece into a ball, then flatten them into oval shapes.
4. Fold the right and left sides of each oval towards the center, then roll them up tightly like a jelly roll.

Second Rise

1. Place the rolled shapes seam-side down into a greased 9x5-inch loaf pan, cover, and let rise again for 45-60 minutes, or until almost doubled.

Baking

1. Preheat your oven to 350°F (175°C).
2. Brush the loaf with additional milk for a glossy finish, if desired.
3. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
4. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Enjoying Your Charcoal Hokkaido Milk Bread

Once your Charcoal Hokkaido Milk Bread has cooled, it is ready to be sliced and enjoyed. This bread is perfect for any meal, whether you choose to serve it alongside your favorite soup, topped with jam for breakfast, or simply enjoyed plain as a soft and smoky-flavored delight.

For those looking for a creative serving method, consider using this bread for visually appealing sandwiches. Its unique color provides an exciting contrast that is sure to impress at any gathering. Additionally, you can toast slices to enhance its flavor and texture, adding a crunch to the soft interior.

Tips for Storage

To keep your bread fresh, store it in an airtight container. It will stay soft for about 3 days at room temperature. For longer storage, consider freezing individual slices, which can be conveniently defrosted in a toaster.

We hope this Charcoal Hokkaido Milk Bread recipe inspires you to experiment with flavors and techniques in your baking adventures!