Chilean Manjar Bombones

History and Origin of Chilean Manjar Bombones

Chilean Manjar Bombones, also known as dulce de leche chocolates, have a rich history steeped in Latin American culture. These delightful treats are a favorite among Chileans and are known for their sweet, caramel-like filling covered in chocolate. The origin of manjar itself, similar to what is known internationally as dulce de leche, can be traced back to the early 19th century, with Argentina, Uruguay, Chile, and Peru each claiming ownership. Manjar became popular in Chile due to its sweet, creamy texture and its versatility as a dessert ingredient.

The word "bombones" in Spanish refers to any kind of chocolate-covered candy. Chileans took inspiration from European confectionery methods and combined them with their beloved manjar to create what we now know as Manjar Bombones. These treats are commonly enjoyed during special occasions, at festive gatherings, or simply as a delightful treat to enjoy at home. They make wonderful gifts, often packaged in beautiful boxes to share sweetness with loved ones. The spread of these delicious sweets has also allowed them to be enjoyed internationally, bringing a taste of Chile to the world.

Ingredients

To create the luscious and indulgent Chilean Manjar Bombones, you will need the following ingredients:

• Sweetened condensed milk - 2 cans (approx. 400g each)
• Baking soda - 1/2 teaspoon
• Sea salt - a pinch
• Vanilla extract - 1 teaspoon
• Dark chocolate - 400g, finely chopped
• Unsalted butter - 2 tablespoons
• Cocoa powder - for dusting

Preparation

Making the Manjar

1. Start by pouring the sweetened condensed milk into a large, heavy-bottomed saucepan.
2. Add the baking soda and sea salt to the milk. This helps to thicken the manjar and gives it a smooth texture.
3. Stir the mixture over medium heat until the sugar starts to dissolve.
4. Once dissolved, lower the heat and let the mixture simmer gently, stirring continuously to prevent it from sticking to the bottom of the pan. This process will take about 1 to 1.5 hours, and patience is key.
5. The mixture should gradually thicken and turn a rich caramel color. This indicates that your manjar is ready.
6. Once done, remove from heat and stir in the vanilla extract.
7. Allow the manjar to cool completely before using it as a filling for the bombones.

Assembling the Bombones

1. Melt the dark chocolate and unsalted butter together in a double boiler over simmering water. Stir until smooth and well combined.
2. Using a clean pastry brush, coat the insides of chocolate molds with a layer of the melted chocolate mixture. Make sure to cover all sides evenly.
3. Place the molds in the refrigerator for about 15 minutes or until the chocolate sets.
4. Once set, fill each mold with a spoonful of the cooled manjar. Leave a small space at the top for the final chocolate seal.
5. Cover the manjar with an additional layer of melted chocolate, ensuring that the filling is completely sealed.
6. Refrigerate the molds again for about 30 minutes to an hour, or until the chocolate has completely hardened.
7. Carefully remove the bombones from their molds and dust them with cocoa powder before serving.

Enjoying the Chilean Manjar Bombones

These delicious Chilean Manjar Bombones are best enjoyed with a hot cup of coffee or tea. Their rich and creamy center paired with the indulgent chocolate coating makes them a perfect treat for any time of the day. Share them with friends and family or simply relish them by yourself, letting the sweet, smooth manjar melt in your mouth.

If gifting these to someone special, be sure to present them in a decorative box or wrap them individually in colorful paper for an eye-catching, delightful surprise. Whether you are creating these delicious bombones for a special occasion or simply to satisfy a sweet craving, they are sure to bring a touch of Chilean sweetness into your life.

For those who wish to explore more about cooking and the art of making bombones, using a cooking timer is recommended to keep track of your cooking time, ensuring the perfect texture and flavor in every bite.