Chivito Pasty
The Chivito is a beloved dish originating from Uruguay, renowned for its mouthwatering combination of flavors and its role as a staple in South American cuisine. Traditionally served as a sandwich, this version brings the savory delight into a doughy crust, creating the Chivito Pasty, inspired by both the classic Uruguayan sandwich and Cornish pasties. This fusion dish is perfect for any occasion and caters to those who enjoy a hearty and filling meal.
History of the Chivito
The Chivito was invented in the 1940s at a restaurant in Punta del Este, Uruguay. Legend has it that a patron requested a sandwich that contained roast goat meat, which is known as "Chivito" in Spanish. Due to the absence of goat meat, the cook improvised using beef, adding various accompaniments, and the Chivito was born. Over time, it became a national icon, celebrated for its flexibility and richness.
Ingredients
The following ingredients are used to create the savory filling that makes the Chivito Pasty a standout dish. Click on each to learn more or find out where to purchase them:
Preparation
Filling Preparation
1. Start by seasoning the beef with a pinch of salt and pepper. Cook it in a skillet until it reaches desired doneness. Set aside.
2. In the same skillet, cook the slices of bacon until crispy.
3. Prepare the egg by gently frying it sunny-side-up.
4. Slice the tomato and wash the lettuce.
5. Grate or slice the cheese thinly.
6. Once the ingredients are cooked and prepped, mix them gently with a few tablespoons of mayonnaise in a large bowl.
Dough Preparation
1. In a large mixing bowl, combine flour and a pinch of salt. Add cubes of chilled butter and rub it into the flour using your fingers or a pastry blender until the mixture resembles coarse crumbs.
2. Gradually add water, a tablespoon at a time, mixing until the dough starts coming together. Knead briefly to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Assembling the Chivito Pasty
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut circles approximately 6 inches in diameter.
3. Place a generous spoonful of the prepared Chivito filling in the center of each dough circle.
4. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal.
5. Place pasties on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 25-30 minutes until the crust is golden brown. Check your cooking timer to ensure the pasties don't overcook.
How to Enjoy Chivito Pasty
The Chivito Pasty is best enjoyed warm straight from the oven, allowing the ooey-gooey cheese and the delicious mix of fillings to deliver a burst of flavor in every bite. These pasties make an excellent lunch, dinner, or a special treat during a picnic. Pair them with a fresh salad or enjoy them on their own for a wholesome, satisfying meal. Include a side of olives to intensify the flavors and offer a nod to traditional Mediterranean accompaniments.
Conclusion
Bringing together elements of Uruguayan culinary tradition and the convenient format of hand-held pastries, the Chivito Pasty is an exciting and indulgent dish that invites you to explore a fusion of cultural tastes. Try making these for your next gathering or family meal to introduce a novel delight to your dining experience.