Citron de Paris
Introduction to Citron de Paris
Citron de Paris is a classic French dessert known for its delicate and zesty flavor that combines the refreshing essence of lemon with the creamy texture inherent in traditional French pastries. This dessert is reminiscent of the Parisian cafes where enjoying a sweet treat could transform a regular afternoon into an indulgent escape. While its exact origins are shrouded in mystery, its inspiration can be traced back to the classic lemon tart, a staple in French patisserie since the 18th century.
Ingredients for Citron de Paris
- Lemon zest from 2 lemons
- 100 ml of fresh lemon juice
- 200 g of flour
- 150 g of unsalted butter, chilled and cubed
- 100 g of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 50 g of almond meal
Preparing the Crust
Start by sifting the flour and salt into a large mixing bowl. Add in the chilled butter cubes, rubbing them into the flour with your fingertips until the mixture resembles breadcrumbs. Incorporate the sugar and mix well.
Crack one egg and beat it lightly. Add to the flour mixture, stirring until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Lemon Filling
In a separate bowl, beat the remaining two eggs with the remaining sugar until pale and fluffy. Add the lemon juice, lemon zest, and vanilla extract, mixing until well combined.
Sprinkle in the almond meal and continue to mix until the filling is smooth and even.
Assembling and Baking
Preheat your oven to 180°C (350°F). Roll out the chilled dough to fit your tart pan and gently press it into the pan, trimming any excess dough from the edges.
Pour the lemon filling into the prepared crust. Bake the tart in the preheated oven for about 25-30 minutes, or until the edges are golden and the filling is set.
Set a cooking timer to ensure precise baking results.
Serving Citron de Paris
Once baked, allow the Citron de Paris to cool slightly before removing it from the tart pan. Serve it with a light dusting of powdered sugar or a dollop of fresh cream for an extra touch of elegance.
This classic dessert is perfect for enjoying with a cup of coffee or tea on a leisurely afternoon. The delicate interplay between the tartness of the lemon and the sweetness of the crust makes each bite a luxurious experience.