Citrus Bouchées Provençale

Citrus Bouchées Provençale is a delightful dish inspired by the sun-kissed flavors of Provence, a region in southeastern France known for its aromatic herbs, fresh produce, and vibrant citrus fruits. The word "bouchée" translates to "mouthful" in French, which perfectly describes these small, flavorful bites. This recipe combines the brightness of citrus with classic Provençale ingredients to create a perfect appetizer or snack that's both refreshing and satisfying.

Background and History

The culinary traditions of Provence are steeped in a rich history influenced by Mediterranean climates and cultures. Known for their emphasis on seasonal and local ingredients, Provençal cuisine highlights the flavors of fresh vegetables, olives, herbs, and citrus fruits like lemons and oranges. These fruits have been treasured since ancient times for their nutritional and medicinal properties, as well as their ability to enhance the flavor of dishes with their unique zesty notes.

This recipe draws inspiration from the vibrant markets of Provence where vendors sell everything from sun-ripened lemons to fragrant herbs. The dish captures the spirit of Provençal cooking by incorporating these timeless ingredients.

Ingredients

• Lemons - 2 large, juiced and zested
• Oranges - 1 large, juiced and zested
• Extra virgin olive oil - 1/4 cup
• Black olives - 1/2 cup, pitted and chopped
• Capers - 2 tablespoons, rinsed
• Fresh basil - 1/4 cup, chopped
• Fresh thyme - 2 tablespoons, chopped
• Fresh rosemary - 1 tablespoon, chopped
• Garlic - 3 cloves, minced
• Flour - 1 1/2 cups
• Eggs - 3
• Baking powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parmesan cheese - 1 cup, grated

Preparation

Before diving into the preparation of Citrus Bouchées Provençale, it's important to prepare your ingredients. Start by zesting the lemons and oranges. Make sure to only take the zest, avoiding the bitter white pith. Once zesting is complete, juice the fruits and set the juice aside. Chop your herbs, olives, and garlic finely to ensure they mix smoothly into the dough. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 1: Make the Dough

In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. In a separate bowl, beat the eggs until frothy. Add the olive oil, lemon zest, and orange zest to the eggs and mix well. Gradually add the wet ingredients to the dry ingredients, stirring continuously until you have a smooth dough.

Step 2: Incorporate Flavor

Fold the chopped basil, thyme, rosemary, olives, capers, minced garlic, and grated Parmesan cheese into the dough. Mix gently to ensure all ingredients are evenly distributed throughout the dough.

Step 3: Shape the Bouchées

Scoop tablespoons of dough onto the prepared baking sheet, spacing them approximately 2 inches apart. Gently flatten each scoop with the back of a spoon to create small rounds.

Step 4: Bake the Bouchées

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the centers are firm. Keep a close eye on the baking time by using a cooking timer. Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

How to Enjoy Citrus Bouchées Provençale

Citrus Bouchées Provençale are best served warm, allowing the citrusy and herbal aromas to envelop the senses. Pair them with a chilled glass of Provence rosé wine to complement the flavors. These bouchées also make a fantastic addition to a charcuterie board or as canapés at a dinner gathering.

For an authentic Provençal experience, enjoy these bouchées in an outdoor setting, perhaps on a picnic while basking in the sun, reminiscent of the outdoor lifestyle cherished by the locals of southern France. Bon appétit!