Citrus Garlic Shrimp Skillet

Introduction and History

The Citrus Garlic Shrimp Skillet is a vibrant and flavorful dish that combines the zesty freshness of lemon and orange with the bold punch of garlic. This dish reflects the culinary fusion found in Mediterranean and coastal cuisines, where fresh seafood and citrus fruits are aplenty. Historically, such dishes originated in regions where fishing was a predominant livelihood, and the use of citrus became traditional not only for flavor but also for preservation and tenderizing qualities.

Ingredients

• Shrimp - 1 pound, peeled and deveined
• Lemon juice and zest - from 1 lemon
• Orange juice and zest - from 1 orange
• Olive oil - 3 tablespoons
• Garlic - 4 cloves, minced
• Red pepper flakes - 1/2 teaspoon
• Parsley - 1/4 cup, chopped
• Salt - 1 teaspoon, or to taste
• Pepper - 1/2 teaspoon, or to taste

Preparation

Marinating the Shrimp

In a medium bowl, combine lemon zest, orange zest, and the juice from both fruits. Add the peeled and deveined shrimp, 2 tablespoons of olive oil, minced garlic, red pepper flakes, salt, and pepper. Mix everything together until the shrimp is well coated. Cover the bowl and let it marinate in the refrigerator for about 30 minutes.

Cooking Process

Preparing the Skillet

Place a large skillet over medium-high heat. Add the remaining tablespoon of olive oil. Once heated, add the marinated shrimp to the skillet in a single layer. Cook for about 2 minutes on one side without moving them to allow for a nice sear.

Finishing the Dish

Flip the shrimp and pour any remaining marinade from the bowl into the skillet. Cook for another 1-2 minutes, or until the shrimp turns opaque and pink. Remove from heat and sprinkle chopped parsley over the top before serving.

If you're tracking cooking time, make sure not to overcook the shrimp, as it should remain juicy and tender.

How to Enjoy the Meal

The Citrus Garlic Shrimp Skillet can be served as a standalone entrée or paired with sides such as steamed rice, crusty bread, or a crisp salad. The bright citrus notes complement the savory garlic and heat from the red pepper flakes, making it an ideal dish for a sunny day.

For an enhanced dining experience, pair this dish with a chilled glass of white wine, such as Sauvignon Blanc, which will complement the citrus and enhance the overall flavor profile of the meal.