Citrus Key Crunch

About Citrus Key Crunch

The Citrus Key Crunch is a refreshing dessert inspired by the traditional Key Lime Pie but with a modern twist. Originating in the Florida Keys, Key Lime Pie has been a staple in American cuisine, known for its tart lime flavor and creamy texture. Citrus Key Crunch maintains the essence of this beloved dessert while incorporating a delightful crunch that enhances its texture and flavor profile. Ideal for any occasion, this dish combines the zesty flavors of citrus with a satisfying crunch, making it a perfect palate cleanser and a delightful finale to a hearty meal.

Ingredients

• Key limes
• Lemons
• Oranges
• Sugar
• Condensed milk
• Graham crackers
• Butter
• Gelatin
• Heavy cream
• Vanilla extract
• Salt

Preparation

Preparing the Citrus Cream

1. Juice several Key limes, lemons, and oranges until you have about 1 cup of mixed citrus juice.
2. In a medium saucepan, combine the citrus juice with sugar and gently heat until the sugar dissolves completely.
3. Add gelatin to the mixture, stirring it until completely dissolved.
4. Remove from heat and let it cool slightly before stirring in one can of condensed milk.
5. Add a teaspoon of vanilla extract and a pinch of salt to the mixture.

Preparing the Crust

1. Crush graham crackers in a food processor or by placing them in a sealed bag and rolling with a rolling pin until fine.
2. Melt butter in the microwave or on the stove top.
3. Combine the crushed graham crackers with the melted butter, then press the mixture into the bottom of a pie or tart pan to form the crust.

Cooking Instructions

Assembling the Citrus Key Crunch

1. Pour the citrus cream mixture onto the prepared graham cracker crust.
2. Refrigerate the pie for 4 hours, allowing the mixture to set properly. Use a cooking timer to keep track.
3. Before serving, whip heavy cream until soft peaks form. Add a teaspoon of sugar and a dash of vanilla extract for sweetness.
4. Top the Citrus Key Crunch with the fresh whipped cream.

How to Enjoy Citrus Key Crunch

Citrus Key Crunch is best served chilled, as the cool creamy texture perfectly complements the zesty citrus flavor. For a fine dining experience, garnish with twists of lemon or segments of fresh orange. This dessert pairs wonderfully with an afternoon cup of tea or a light post-dinner coffee. Share a slice with friends and family, celebrating the bright, refreshing taste of citrus in every bite.