Citrus Languedoc Tartine
The Citrus Languedoc Tartine is a delightful open-faced sandwich inspired by the flavors of southern France, particularly the Languedoc region. Renowned for its vineyards and citrus groves, Languedoc offers a unique combination of ingredients which reflect in this vibrant tartine. This recipe not only brings out the zest of the citrus fruits but also combines them with the rich, wholesome flavors of other locally sourced ingredients.
Background and History
The Languedoc region in France has a rich culinary history influenced by its Mediterranean climate and diverse agricultural produce. The tartine, which is essentially a French open-faced sandwich, has been a staple in French cuisine for centuries. It is versatile and can be adapted with various toppings according to seasonal offerings. In this citrus-infused version, the combination of sweet and sour notes from citrus fruits married with fresh herbs and soft cheese provides a refreshing twist, indicative of Languedoc’s culinary innovations.
Ingredients
- Baguette - 1, sliced
- Orange - 1, segmented
- Lemon - 1, zested and juiced
- Creamy Goat Cheese - 100g
- Honey - 2 tbsp
- Rosemary - 1 sprig, finely chopped
- Thyme - 1 tsp, chopped
- Olive Oil - 2 tbsp
- Black Pepper - to taste
- Salt - to taste
Preparation
Preparing the Ingredients
Start by prepping your baguette. Slice it diagonally to create larger surfaces for the toppings. Preheat your oven to 180°C (356°F) and lightly toast the slices to give them a crunchy texture.
For the citrus infusion, peel and segment the orange. It's crucial to remove all the bitter white pith. Use a sharp knife to cut in between the membrane of each segment. Zest and juice the lemon, keeping the zest aside for garnish.
Merging the Flavors
In a bowl, mix the creamy goat cheese with olive oil and a tablespoon of honey. Add a pinch of salt and some black pepper to enhance these subtle flavors. Fold in the rosemary and thyme. The herbs complement the citrus while adding distinguishing notes.
Cooking Process
Assembling the Tartines
Spread a generous dollop of the cheese mixture on each toasted baguette slice. Lay a couple of orange segments over the cheese. Drizzle the remaining honey and lemon juice across the top. Sprinkle lemon zest on each tartine.
Baking the Tartines
Place the tartines on a baking sheet and bake them in the preheated oven for about 10-15 minutes, or until the edges of the baguette are golden and crispy. Keep a timer handy to prevent overcooking.
Enjoying the Citrus Languedoc Tartine
These tartines are best enjoyed warm, which allows the flavors to meld beautifully. Pair them with a light, crisp white wine that brings out the citrus notes, or simply serve them alongside a fresh garden salad for a complete meal.
The Citrus Languedoc Tartine embodies the essence of southern France with its simplicity and emphasis on fresh flavors. Whether served as an appetizer or a light meal, this dish is sure to impress with its vibrant taste and elegant presentation.