Citrus Lyonnais Tartine

Introduction to Citrus Lyonnais Tartine

The Citrus Lyonnais Tartine is a delightful fusion dish that brings together the flavors of central France and the zesty citrus of the Mediterranean. Originating from the culinary traditions of Lyon, the Tartine boasts a rich history of classic French open-faced sandwiches but is reinvented with a modern twist. Tartines are renowned for their versatility and elegance, making them perfect for any occasion, from a casual brunch to a sophisticated appetizer at a dinner party.

In this recipe, we embrace the vibrant flavors of citrus, paired with a creamy spread and topped with a symphony of fresh ingredients. Often considered a casual cousin to the more formal "croque," the tartine allows chefs to express creativity while maintaining the hallmarks of French gastronomy: simplicity, elegance, and flavor.

Ingredients

• Sourdough Bread - 4 slices, thickly cut
• Olive Oil - 2 tablespoons
• Lemon - zest and juice of 1
• Orange - zest and juice of 1
• Honey - 1 tablespoon
• Goat Cheese - 4 ounces, softened
• Fennel - 1 small bulb, thinly sliced
• Radishes - 4, thinly sliced
• Mint Leaves - handful, torn
• Sea Salt - to taste
• Black Pepper - freshly ground, to taste
• Walnuts - 1/4 cup, toasted and chopped

Ingredient Preparation

1. Sourdough Bread: Begin by selecting fresh, high-quality loaves of sourdough. Slice them thickly to support the toppings.

2. Olive Oil: Use extra virgin olive oil to maintain the integrity and flavor of the dish.

3. For the Lemon and Orange: zest before juicing to capture the essential oils that intensify the citrus flavors in the tartine.

4. Goat Cheese: Allow to sit at room temperature for about 30 minutes to soften, making it easier to spread and blend.

5. Fennel and Radishes: Use a mandoline or sharp knife to slice thinly for a delicate crunch.

Cooking Process

Step 1: Prepare the Bread

Preheat your grill or broiler. Lightly brush both sides of the sourdough bread with olive oil. Toast the bread on the grill for about 2-3 minutes on each side until golden and crisp.

Step 2: Citrus Mixture

In a bowl, whisk together the zest and juice of the lemon and orange with honey until well combined. This will create a citrus dressing.

Step 3: Assemble the Tartine

1. Spread the softened goat cheese evenly over the toasted bread slices.
2. Arrange the fennel and radishes on top of the cheese, layering them in a visually appealing manner.
3. Drizzle the citrus mixture over the top of the tartines, allowing it to soak subtly into the bread and meld with the cheese.
4. Season with sea salt and black pepper to taste.
5. Finish by garnishing with mint leaves and a sprinkle of walnuts for added texture and flavor.

Setting the Cooking Timer

Ensure that each step aligns with the recommended time frames: toasting takes around 5-6 minutes, preparation of spreads and dressings should be done concurrently during this time, and the final assembly is quick, completed in another 5 minutes.

How to Enjoy Citrus Lyonnais Tartine

The Citrus Lyonnais Tartine is best enjoyed fresh out of the kitchen when all ingredients are at their peak flavor. Serve the tartines immediately with a light salad and a crisp white wine such as Sauvignon Blanc or a dry Riesling to complement the citrus undertones. As you take each bite, the balance of creamy goat cheese, vibrant citrus, and the crunch of fennel and walnuts should dance harmoniously on the palate. These tartines can also be served at brunches as an elegant alternative to traditional breakfast offerings, allowing each guest to savor the tastes of France blended with a zestful Mediterranean twist.