Cloud Puff New York Cheesecake

Introduction

The Cloud Puff New York Cheesecake is a delightful twist on the traditional cheesecake that originated in the Big Apple, a beloved dessert globally. The classic New York Cheesecake is known for its dense, creamy texture and rich flavor. Our variation, the Cloud Puff, introduces a lighter, airy touch while maintaining the characteristic taste that dessert enthusiasts adore. This cheesecake harks back to the 1920s and has evolved over the decades, but its base of cream cheese and tangy flavor remain constants.

Ingredients

• Cream cheese - 2 pounds
• Granulated sugar - 1 cup
• All-purpose flour - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Eggs - 5 large
• Egg yolks - 2 large
• Sour cream - 1/4 cup
• Lemon zest - 1 teaspoon
• Graham cracker crumbs - 1 1/2 cups
• Unsalted butter, melted - 1/3 cup

Preparation

Step 1: Prepare the Crust

To create the perfect graham cracker crust, combine the graham cracker crumbs with melted butter in a medium-sized bowl. Mix until fully combined and the texture resembles wet sand. Press this mixture onto the bottom of a 9-inch springform pan, ensuring an even layer. Once evenly spread, set aside.

Step 2: Make the Cheesecake Filling

In a large mixing bowl or stand mixer, beat the cream cheese until smooth and creamy. Gradually add in the granulated sugar and all-purpose flour, mixing until well combined. Add the vanilla extract and lemon zest, beating until smooth.

Incorporate the eggs and egg yolks one at a time, mixing on low speed to avoid overbeating. Stir in the sour cream until the mixture is uniform and fluffy.

Cooking Process

Step 1: Bake the Cheesecake

Preheat your oven to 325°F (165°C). Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even surface. Before placing in the oven, wrap the base of the pan with foil to prevent water seepage. Set the pan into a larger roasting dish, then fill the dish with hot water halfway up the sides of the springform pan, creating a bain-marie or water bath. This helps in even cooking and prevents cracking.

Bake the cheesecake for about 1 hour and 30 minutes, or until the edges are set and the center has a slight wobble. You may need to adjust the cooking timer based on your oven's specific heat settings. Once baked, turn off the oven and allow the cheesecake to cool inside with the door slightly ajar.

Step 2: Chill the Cheesecake

After cooling in the oven, remove the cheesecake and let it reach room temperature. Cover and refrigerate for at least 4 hours, preferably overnight. This chilling phase allows the flavors to meld and enhances the cheesecake's texture.

Serving Suggestions

Once chilled, gently remove the cheesecake from the springform pan. Serve your Cloud Puff New York Cheesecake with fresh berries or a drizzle of fruit compote. Each slice offers a little piece of New York with a twist, making it perfect for any celebration or a delightful end to a meal. Enjoy every bite of this light, airy, yet decadently creamy dessert.

Whenever you refer to any cooking time, you can always set your cooking timer to not lose track during your baking journey.