Cloudy Trifle Pie
Background
Cloudy Trifle Pie is a whimsical and delicious dessert, bringing together the layers and flavors of traditional English trifle with the structure and ease of a pie. This dessert, celebrated for its layers of flavor and texture, evokes the picturesque imagery of clouds in its presentation due to its fluffy whipped cream topping. The trifle has its roots in England, dating back to the 16th century. Traditionally, trifles were assembled in deep glass bowls to display layers of sponge cake, cream, and custard. With the evolution of cooking techniques and recipe adaptations, the Cloudy Trifle Pie has become a popular choice for modern dessert tables.
Ingredients
- Digestive Biscuits - 200g, crushed
- Butter - 100g, melted
- Gelatin - 1 tbsp
- Water - 60ml
- Heavy Cream - 500ml
- Powdered Sugar - 50g
- Vanilla Extract - 1 tsp
- Strawberries - 250g, hulled and sliced
- Jelly Powder - Strawberry flavor, 1 packet
- Milk - 250ml
- Custard Powder - 2 tbsp
- Sugar - 50g
- Lemon Zest - 1 tsp
- Mixed Berries - 100g, for garnish
- Mint Leaves - 20 leaves, for garnish
Preparation
Step 1: Preparing the Base
Begin by crushing the digestive biscuits into fine crumbs and combine them with melted butter. Press this mixture into the base of a springform pie tin, ensuring an even layer is formed. Refrigerate while you prepare the subsequent layers.
Step 2: Making the Jelly Layer
Prepare the jelly powder as per the instructions on the packet. Once slightly cooled but not set, pour the jelly mixture over a layer of fresh strawberries arranged over the base. Allow this to cool in the refrigerator until set.
Step 3: Whipping Up the Custard
Combine milk with custard powder and sugar in a saucepan, and heat gently until thickened. Stir in lemon zest for an added citrusy twist. Allow the custard to cool completely before spreading a generous layer over the set jelly and biscuit base.
Step 4: Creating the Cloud
In a large mixing bowl, combine chilled heavy cream with powdered sugar and vanilla extract. Whisk until soft peaks form. Carefully layer this fluffy mixture over the custard, resembling a cloud floating on a summer day.
Complete Cooking Process
Once all layers are assembled, refrigerate the pie for at least 4 hours to ensure it is perfectly set and the flavors meld together. For optimal results, let it chill overnight.
Serving and Enjoyment
Before serving, gently remove the pie from the springform tin, using a hot knife to slice through any stubborn bits. Decorate the top with a scattering of mixed berries and fresh mint leaves to enhance the visual appeal and aroma. Pair this delectable dessert with a light, fruity dessert wine or a refreshing herbal tea to complement the creamy textures and vibrant flavors. This Cloudy Trifle Pie promises to be a showstopper at your dinner parties, making every occasion feel special and memorable.
Remember, timing is crucial in achieving the perfect set for each layer. Use this timer to remind yourself of cooling and setting periods, ensuring your pie turns out flawlessly each time.