Coca de Montserrat

Coca de Montserrat is a traditional Catalan pastry that is popular in the region of Montserrat, near Barcelona. Known for its rich history and unique flavor, this pastry is often served during festivities and is a staple in Catalan cuisine. The coca derives its name from the unique shape and colorful toppings that mirror the vibrant culture and history of Catalonia.

History

The origins of Coca de Montserrat can be traced back to medieval Catalonia, where it was first mentioned in ancient recipe books. The word "coca" comes from the Dutch "kok" meaning "cake," and by the 16th century, it became an essential element of Catalan gastronomy. Traditionally prepared for family gatherings and religious festivals, the coca has evolved with various regional variants.

Montserrat, a mountainous area steeped in historical significance, has its unique take on the coca, featuring ingredients reminiscent of the rich terrain and cultural influences. This dish embodies a blend of past and present culinary practices, often seen as a representation of communal sharing and Catalan pride.

Ingredients

• Flour - 500g
• Olive oil - 50ml
• Water - 300ml
• Baker's yeast - 20g
• Sugar - 50g
• Salt - 10g
• Sliced almonds - 50g
• Anise seeds - 1 tsp
• Sweet wine - 20ml
• Egg - 1 for brushing
• Lemon zest - 1 tsp

Preparation

Step 1: Prepare the Dough

Start by dissolving the yeast in warm water. Let it sit for about 5 minutes until it becomes foamy. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the dissolved yeast, olive oil, and a splash of sweet wine. Gradually mix together until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and knead until it becomes smooth and elastic, approximately 10 minutes. Add more flour if the dough is too sticky, but be mindful not to make it too dry. The kneading process is crucial for gluten development, ensuring the coca has the perfect texture.

Step 3: Let the Dough Rise

Place the kneaded dough in a clean bowl coated with a bit of olive oil. Cover with a damp cloth and let it rise in a warm environment until it has doubled in size, about an hour. This fermentation process is essential as it deepens the flavor and enriches the pastry's texture.

Step 4: Prepare the Toppings

While the dough rises, prepare the toppings. Toast the sliced almonds in a dry pan over low heat until they are golden brown and fragrant. Set aside to cool. If you are feeling adventurous, you can substitute or add seasonal fruits or roasted pine nuts.

Complete Cooking Process

Step 5: Shape the Coca

Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll out the dough into a rectangular shape about 1 cm thick. The coca's shape is traditionally oblong but feel free to let your creativity guide you.

Step 6: Apply the Toppings

Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Brush the surface with whisked egg. Sprinkle generously with the prepared almonds, a handful of anise seeds, and a hint of lemon zest. For a touch of sweetness, drizzle some more sugar over the top.

Step 7: Bake the Coca

Preheat your oven to 200°C (392°F). Place the coca in the preheated oven and bake for 20-25 minutes or until golden brown. Step away! Now is not the time for impatience. Opt to use a cooking timer to ensure perfect results without constantly opening the oven door and losing precious heat.

Step 8: Cool and Serve

Once the coca is baked and exudes a heavenly aroma, remove it from the oven and allow it to cool on a wire rack. Slice and serve at room temperature, drizzled with a bit more sweet wine if desired. The coca can be enjoyed plain or paired with fresh fruits and local cheeses, highlighting its versatility and adaptability to any meal setting.

How to Enjoy Coca de Montserrat

Coca de Montserrat is best enjoyed surrounded by loved ones, embodying the spirit of community it was designed for. Traditionally served as a dessert or snack, it pairs wonderfully with a glass of sweet or dry white wine, enhancing the anise and lemon undertones. It's a delightful accompaniment to afternoon tea or coffee, offering a taste of Catalan warmth and hospitality.

Whether celebrating a special occasion or elevating a quiet evening, Coca de Montserrat offers a bridge between history and gastronomy, bringing people together through the universal language of food.