Čokoladni San

A Rich History of Čokoladni San

The name Čokoladni San translates to "Chocolate Dream" in English. This decadent dessert has deep roots in the heart of Eastern European cuisine, particularly in countries like Serbia and Croatia. Once a rare treat reserved for festive occasions and celebrations, Čokoladni San has become a beloved staple in many households around the world.

The Origins of Čokoladni San

The history of Čokoladni San is as rich as its flavors. While the exact origins of this dessert are unclear, its popularity soared in the mid-20th century, as chocolate became more widely available. It has always been an emblem of indulgence and luxury, making it a popular choice for those special moments in life. This luscious dessert is typically made using a combination of dark chocolate, cream, and eggs, creating a match made in heaven for chocolate enthusiasts.

Ingredients

• Dark chocolate – 200 grams
• Unsalted butter – 150 grams
• Eggs – 4 large
• Sugar – 150 grams
• Heavy cream – 300 ml
• Vanilla extract – 1 teaspoon
• Salt – A pinch

Preparation

Step 1: Gather Your Ingredients

Before starting, ensure you have all your ingredients measured and ready. Gather dark chocolate, unsalted butter, eggs, sugar, heavy cream, vanilla extract, and a pinch of salt in your cooking area.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine dark chocolate and unsalted butter. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until melted together, forming a silky mixture.

Step 3: Combine Eggs and Sugar

In a separate bowl, whisk together the eggs and sugar until the mixture becomes thick and light in color. This process may take a few minutes of vigorous whisking.

Step 4: Blend Mixtures Together

Gently fold the melted chocolate mixture into the egg and sugar mixture. Continue to fold until fully combined and no streaks are visible.

Cooking Process

Cooking Time

Preheat your oven to 350°F (175°C). Refer to the cooking timer for accuracy.

Step 5: Prepare the Baking Dish

Lightly grease a baking dish with unsalted butter, then pour the batter evenly into the dish.

Step 6: Bake the Dessert

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let it cool before serving.

Step 7: Whip the Cream

While the dessert is baking, whip the heavy cream alongside vanilla extract until soft peaks form to serve as a topping.

How to Enjoy Čokoladni San

Once cooled, slice the Čokoladni San and serve it with a generous dollop of whipped cream. This dessert is best enjoyed with coffee or tea and is perfect for sharing with loved ones. The combination of rich chocolate and creamy topping creates a heavenly taste that is sure to be a delight.