Coxinha de Brigadeiro

Background of Coxinha de Brigadeiro

The coxinha is a popular Brazilian snack that traditionally consists of a savory filling encased in a dough, shaped like a chicken drumstick, and deep-fried to perfection. In contrast, the brigadeiro is a beloved Brazilian dessert, known for its sweet, chocolatey flavor and fudgy texture. The fusion of these two iconic Brazilian treats results in the Coxinha de Brigadeiro, a unique combination that brings together the best of both worlds. Although it's not as traditional as its inspiration, this sweet version has captured the hearts and taste buds of those who seek an innovative twist on classic Brazilian flavors.

Ingredients for Coxinha de Brigadeiro

• 2 cans of sweetened condensed milk
• 2 tablespoons of unsalted butter
• 7 tablespoons of cocoa powder
• 1 cup of heavy cream
• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 cup of water
• 2 cups of chocolate sprinkles

Preparation Steps

1. To begin making the brigadeiro filling, combine the sweetened condensed milk, butter, and cocoa powder in a medium saucepan. Cook over low heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
2. Remove from heat and let the brigadeiro mixture cool completely.
3. Prepare the dough for the coxinha by heating water, sugar, butter, and a pinch of salt in a large pan until it boils. Stir in the flour slowly, mixing until you achieve a smooth, non-sticky dough.
4. Allow the dough to cool slightly. Once it's cool enough to handle, knead it until smooth.

Cooking Process

1. Take a small portion of the dough and flatten it in the palm of your hand.
2. Place a small spoonful of the cooled brigadeiro filling in the center of the dough.
3. Close the dough around the filling, shaping it into a small teardrop or dumpling shape, reminiscent of a traditional coxinha.
4. Roll the shaped coxinha in chocolate sprinkles until it's fully coated.
5. Repeat the process with the remaining dough and filling.
6. Place the coxinhas on a plate and let them chill in the refrigerator for about 30 minutes to set.

Enjoying Coxinha de Brigadeiro

The sweet and chocolatey Coxinha de Brigadeiro is best enjoyed slightly chilled, allowing the brigadeiro filling to maintain its rich and creamy texture against the tender dough. Serve them up at a party or enjoy them as a delightful treat anytime you're in the mood for something sweet. With each bite, you'll experience the true essence of Brazilian indulgence. For those who enjoy contrasting flavors, consider pairing these sweet snacks with a cup of strong black coffee or espresso to balance out the sweetness.

Whether you're enjoying them solo or sharing with friends, this modern twist on classic Brazilian delights is sure to become a new favorite. Set your cooking timer, gather your ingredients, and savor each step of bringing this delicious treat to life!