Cranberry Fudge Squares

Cranberry Fudge Squares are a decadent dessert that blends the richness of chocolate with the tartness of cranberries, creating a perfect harmony of flavors. This delightful treat is popular during the holiday season, but can easily be enjoyed year-round. The history of this dessert can be traced back to the early 20th century when fudge became a popular treat in America, and innovative bakers began experimenting by adding various fruits and nuts into their concoctions.

Ingredients

• Chocolate Chips - 2 cups
• Condensed Milk - 1 can (14 ounces)
• Vanilla Extract - 1 teaspoon
• Cranberries - 1 cup dried
• Walnuts - 1/2 cup chopped
• Butter - 2 tablespoons
• Salt - a pinch

Preparation

Step 1: Gather and Prepare Ingredients

Before starting, make sure to gather all ingredients including the chocolate chips, condensed milk, vanilla extract, cranberries, walnuts, butter, and salt. Measure around and prepare each one in bowls, making sure the walnuts are chopped and cranberries are ready to use.

Step 2: Melt Chocolate and Butter

In a medium saucepan over low heat, combine the chocolate chips and butter. Stir continuously until both have melted smoothly and formed a rich chocolate mixture.

Step 3: Add Condensed Milk

Once the chocolate mixture is smooth, add the condensed milk slowly. Stir until fully combined, ensuring the consistency is thick and creamy without any lumps.

Step 4: Flavor with Vanilla

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. This will enhance the flavor of your Cranberry Fudge Squares.

Step 5: Fold in Cranberries and Walnuts

Gently fold the cranberries and walnuts into the fudge mixture, ensuring even distribution throughout the batter.

Cooking Process

Step 6: Prepare the Baking Dish

Line an 8-inch square baking dish with parchment paper. This will help remove the fudge smoothly once it's set.

Step 7: Pour and Set

Pour the fudge mixture into the prepared baking dish, spreading it evenly using a spatula. Let the fudge sit at room temperature for about 2 hours, or place it in the refrigerator for quicker setting.

Step 8: Check Setting Status

After the allocated cooling time, check if the fudge has set properly. It should be firm to the touch. If not, allow it additional time in the refrigerator.

Serving and Enjoyment

Step 9: Slice and Serve

Once set, remove the fudge from the baking dish by lifting the parchment paper. Using a sharp knife, slice the fudge into squares. Each bite will reveal the delightful combination of chocolate, cranberries, and walnuts.

Step 10: Perfect Pairings

Serve Cranberry Fudge Squares with a hot cup of coffee or tea. They also make a lovely addition to any dessert platter during festive occasions or family gatherings.

With attention to detail from the starting ingredients to the final presentation, these Cranberry Fudge Squares are sure to impress both visually and in flavor. Whether you're gifting them or enjoying them yourself, each square is a small piece of confectionery art.

If you need to monitor your cooking or setting times, remember to use a cooking timer to ensure perfect results every time.