Cretan Melomakarona

Cretan Melomakarona are a traditional Greek treat, especially popular during the Christmas season. These honey-soaked cookies have a rich history steeped in cultural traditions. Originating from the island of Crete, melomakarona cookies are a hallmark of Greek festive cuisine, known for their unique blend of flavors such as olive oil, orange, and walnuts. Over time, this delicacy has become symbolic of Greek hospitality and warmth during the holiday season.

Ingredients

• Flour
• Olive Oil
• Orange Juice
• Orange Zest
• Sugar
• Honey
• Walnuts
• Cinnamon
• Cloves
• Baking Powder
• Baking Soda
• Cognac (optional)

Preparation

The preparation of Cretan Melomakarona begins with creating an aromatic dough infused with the zesty flavors of orange and warm spices like cinnamon and cloves. The dough is enriched with olive oil and sweetened with sugar. The optional addition of cognac provides an extra layer of flavor, though it can be omitted for a non-alcoholic version.

Steps to Make the Dough

1. In a large bowl, combine olive oil, orange juice, and sugar. Mix until the sugar dissolves.
2. Add orange zest, cinnamon, and cloves. Stir well to incorporate the spices.
3. Gently fold in the baking powder and baking soda. Continue mixing.
4. Gradually add the flour in batches, ensuring the mixture is smooth and non-sticky.
5. If desired, pour in the cognac and knead the dough until all ingredients are well combined and the dough is pliable.

Cooking Process

Once the dough is ready, it's time to shape and bake the melomakarona. These cookies are traditionally oval, resembling small egg shapes, and are known for their characteristic indentations made using a fork.

Shaping and Baking

1. Preheat your oven to 180°C (350°F). See our cooking timer guide for precise timing.
2. Form small oval shapes with the dough, pinching and flattening slightly with a fork to create texture.
3. Place them on a baking tray lined with parchment paper, ensuring there is space between each piece.
4. Bake in the preheated oven for about 20 minutes until they are golden brown. Refer to our cooking timer to avoid overbaking.

Making the Honey Syrup

While the melomakarona are baking, prepare a luscious honey syrup that will soak into the warm cookies.

1. In a saucepan, combine honey and water over low heat.
2. Bring to a gentle boil and then simmer until it slightly thickens.
3. Remove from the heat and set aside to cool slightly.

Final Assembly

1. Once baked, dip the hot melomakarona into the honey syrup briefly, ensuring they are thoroughly soaked.
2. Place them on a wire rack to drain excess syrup.
3. Sprinkle the tops with crushed walnuts for added texture and flavor.

Enjoying Cretan Melomakarona

These honey-drenched cookies are best enjoyed fresh, with coffee or tea. Their sweet, spicy notes make them perfect for holiday platters. Make sure to store them in an airtight container to preserve their flavor and texture for up to two weeks. Serve them with a touch of additional honey drizzled on top for an extra sweetness. Share with friends and family to spread the joy and warmth of the season.