Cretan Oliladopita
The Cretan Oliladopita, also known as the Olive Oil Pie, is a traditional dish hailing from the beautiful Greek island of Crete. This savory pie is renowned for its simplicity yet delightful flavors that highlight the unique taste of olive oil, one of the key ingredients in Cretan cuisine. It is often enjoyed as a main dish or a snack, bringing with it the rich history and culinary heritage of Crete. Historically, the Oliladopita was a staple for Cretan villagers, providing a hearty meal using locally sourced ingredients such as flour and olives.
Ingredients
- 2 cups of flour
- 1/2 cup of extra virgin olive oil
- 1 cup of chopped olives
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- 1 teaspoon of oregano
- Optional: Feta cheese for a richer flavor
Preparation
Step 1: Preparing the Dough
Begin by combining the flour, baking powder, and salt in a large mixing bowl. Whisk these dry ingredients together to ensure they are evenly distributed. In a separate bowl, mix the olive oil and water. Gradually add the wet ingredients to the dry mixture, stirring continuously until a smooth dough forms. If desired, crumble some Feta cheese into the dough for extra flavor. Cover the dough and let it rest for 30 minutes.
Step 2: Preparing the Filling
While the dough is resting, prepare the filling. Take the chopped olives and mix them with the oregano in a bowl. The olives bring a touch of brininess that complements the rich flavor of the olive oil dough.
Cooking Process
Step 3: Assembling the Pie
Preheat your oven to 180°C (356°F). Divide the dough into two equal parts. Roll out each part on a floured surface until it is about 1/4 inch thick. Grease a baking dish with olive oil and lay the first sheet of dough on the bottom. Spread the olive mixture evenly over the dough. Cover the filling with the second sheet of dough and press the edges together to seal the pie.
Step 4: Baking the Pie
Pierce the top layer of the dough with a fork to allow steam to escape. Bake in the preheated oven for about 35-40 minutes, or until the crust is golden brown. If you want to monitor the exact time, consider using a cooking timer to ensure perfect results.
Serving and Enjoyment
Allow the Cretan Oliladopita to cool slightly before cutting it into squares. This savory pie can be served warm or at room temperature. Enjoy it as a main dish alongside a fresh salad or as a satisfying snack. The Oliladopita is a wonderful way to experience the rustic yet flavorful culinary style of Crete, combining the robust flavors of olives and olive oil with the aromatic hint of oregano.
To savor the true essence of Cretan cuisine, pair your Oliladopita with a glass of local Cretan wine or a refreshing lemonade. This simple yet delightful pie allows you to bring a piece of Crete into your home, celebrating the island's rich culinary traditions with every bite.