Cretan Olive Bread
Introduction to Cretan Olive Bread
Rooted in the heart of the Mediterranean, Cretan Olive Bread, locally known as 'Eliopsomo', is a timeless delicacy reflecting the rich culinary traditions of Crete. This bread is a celebration of the island's abundant olive groves and sun-drenched ingredients. Historically, olives have been a pantry staple in many Greek households, and combining them into bread results in a flavorful, aromatic delight. Popularly consumed with a splash of extra virgin olive oil or a sliver of local cheese, this bread encapsulates the flavors of the Mediterranean.
Ingredients
- All-purpose flour - 4 cups
- Whole wheat flour - 1 cup
- Dry yeast - 2 teaspoons
- Warm water - 1 ½ cups
- Sugar - 1 teaspoon
- Salt - 1 ½ teaspoons
- Olive oil - 2 tablespoons
- Black olives (pitted and chopped) - 1 cup
- Oregano (dried) - 1 teaspoon
- Thyme (dried) - 1 teaspoon
Preparation Steps
Step 1: Activating the Yeast
In a small bowl, combine warm water, dry yeast, and sugar. Stir gently and let it sit for about 10 minutes until it becomes frothy.
Step 2: Mixing the Dough
In a large mixing bowl, combine all-purpose flour, whole wheat flour, and salt. Add the foamy yeast mixture and olive oil. Mix until a sticky dough forms.
Step 3: Incorporating the Olives and Herbs
Add the chopped black olives, oregano, and thyme to the dough. Knead it on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 4: First Rising
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
The Baking Process
Step 5: Shaping and Second Rising
After the dough has risen, punch it down and shape it into a loaf. Place it onto a baking tray lined with parchment paper. Cover it again for the second rise, which should last about 30 minutes.
Step 6: Baking the Bread
Preheat your oven to 375°F (190°C). Once the dough has completed its second rise, bake it for 30-35 minutes. For precise timing, use a cooking timer to avoid over-baking. The bread is done when it's golden brown and sounds hollow when tapped at the bottom.
Step 7: Cooling the Bread
Allow the bread to cool on a wire rack for at least 15 minutes before slicing.
How to Serve and Enjoy
Cretan Olive Bread is best enjoyed slightly warm and freshly sliced. Pair it with a drizzle of olive oil or enjoy it with cheese and tomato slices for a simple yet delightful meal. This bread also complements savory soups and stews, particularly those imbued with Mediterranean herbs and spices.
Tips and Variations
- Substitute black olives with green olives for a tangier flavor.
- Add a handful of feta cheese crumbs to the dough for a richer texture.
- For an artistic touch, sprinkle sesame or poppy seeds on top before baking.
Experience the authenticity of Crete with each bite of this bread. It embodies tradition, flavor, and the essence of Greek hospitality.