Cretan Revithokeftedes Tuck
Introduction to Cretan Revithokeftedes
Cretan Revithokeftedes, or chickpea fritters, are a traditional Greek delicacy originating from the island of Crete. Known for their rich flavors and nutritious profile, these fritters are a staple in Cretan cuisine. The dish is celebrated for its simplicity and reliance on high-quality ingredients, making it a perfect choice for both vegetarians and those looking to explore authentic Greek flavors.
Chickpeas, the primary ingredient, have been a part of the Mediterranean diet for centuries, providing a rich source of protein and fiber. The popularity of Revithokeftedes has spread beyond Crete, thanks in part to their versatility and ability to be served as appetizers, main courses, or even snacks.
Ingredients
- Chickpeas - 2 cups, soaked overnight
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Parsley - 1/2 cup, finely chopped
- Mint - 1/4 cup, finely chopped
- Cumin - 1 teaspoon
- Salt - to taste
- Pepper - to taste
- Flour - 2 tablespoons
- Olive Oil - for frying
- Lemon - 1, cut into wedges for serving
Preparation
Soaking the Chickpeas
Begin by soaking the chickpeas overnight in a large bowl filled with water. Ensure they are fully submerged, as they will expand during soaking. This step is crucial for softening the chickpeas, making them easier to blend and form into a dough.
Preparing the Chickpeas
After soaking, drain and rinse the chickpeas thoroughly. In a food processor, blend the chickpeas until they have a coarse texture. You may need to do this in batches depending on the size of your processor.
Mixing the Ingredients
In a large mixing bowl, combine the ground chickpeas, onion, garlic, parsley, mint, cumin, salt, and pepper. Mix thoroughly until all the ingredients are well incorporated. Add the flour and mix again to help bind the mixture.
Cooking Process
Shaping the Fritters
Wet your hands slightly to prevent sticking, then take a small portion of the mixture and shape it into a ball or patty, approximately 2 inches in diameter. Repeat until the mixture is used up.
Frying the Fritters
Heat olive oil in a large skillet over medium-high heat. Carefully place the fritters into the oil, being sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and crisp. Adjust the cooking timer as necessary to ensure even cooking.
Draining the Fritters
Once fried, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving.
Serving Suggestions
Revithokeftedes can be served as an appetizer or as part of a main course. They pair beautifully with a fresh salad or a side of Greek yogurt and a squeeze of lemon for added zest. Enjoy these flavorful fritters while they are warm for the best taste and texture!