Crno Brdo Clouds

Background

Crno Brdo Clouds, an enigmatic traditional dessert from the picturesque region of Crno Brdo, captures the imagination and palate with its fluffy texture and rich flavors. Known for its striking name, which translates to "Black Hill Clouds," the dish is inspired by the moody, mist-laden peaks of its place of origin. Passed down through generations, this dessert symbolizes familial warmth and festive celebrations in local culture.

A Brief History

Originating from the heart of Crno Brdo, the clouds first emerged in the homes of hilltop families who inhabited the region. The recipe spread as families moved to the cities, seeking better opportunities, all the while cherishing their culinary roots. It has evolved from a simple family dessert into a beloved feature of regional cuisine, often seen at holidays and special gatherings.

Ingredients

• 5 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 1 pinch salt

Preparation

Setting Up the Kitchen

Start by preheating your oven to 350°F (175°C). This ensures that the crno brdo clouds will cook evenly from the moment they are placed inside. Gather all your ingredients and necessary baking tools, such as a mixing bowl, whisk, and a baking dish.

The Cooking Process

Step 1: Whipping the Eggs

Separate the egg whites from the yolks carefully. Place the whites in a large mixing bowl and whisk until they form soft peaks. Gradually add half of the sugar and continue to beat until stiff peaks form. This forms the base of our airy dessert.

Step 2: Creating the Batter

In another bowl, combine the egg yolks with the remaining sugar. Beat until the mixture becomes pale and creamy. Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the yolk mixture, alternating with the milk and butter. Add the vanilla extract and mix until smooth.

Step 3: Bringing it All Together

Gently fold the beaten egg whites into the batter, ensuring to maintain the airiness. Pour the batter into a greased baking dish, leveling the surface for even cooking.

Step 4: Baking

Transfer the baking dish to the oven. Bake for approximately 25 minutes, until the top is golden and springs back when gently pressed. Use a cooking timer to ensure precision. Once done, let it cool slightly before serving.

Enjoying the Crno Brdo Clouds

Traditionally served warm, Crno Brdo Clouds can be enjoyed as a dessert with a dusting of powdered sugar or a scoop of vanilla ice cream. Its comforting flavors make it perfect for a cozy family gathering. Pair it with a fragrant tea or a bold coffee for an experience that highlights the contrast between the dessert's pillowy texture and its rich taste.