Curitiba Citrus Marinade

This vibrant, zesty marinade hails from the beautiful city of Curitiba in Brazil, known for its diverse cultural influences and rich culinary heritage. Curitiba is famous for its fusion of European, indigenous, and other global cuisines, and this marinade reflects that harmonious blend. The Curitiba Citrus Marinade is a versatile condiment that can be used to infuse meats like chicken, pork, and beef with refreshing citrus flavors, reminiscent of the sun-kissed lands of Brazil.

Ingredients

• Oranges
• Lemons
• Limes
• Garlic
• Olive Oil
• Black Pepper
• Salt
• Fresh Cilantro
• Red Chili Flakes
• Honey
• Apple-Cider Vinegar

Preparation

The success of the oranges, lemons, and limes in this marinade lies in their original zippy flavor, which can enhance any meat. Begin by juicing two oranges, two lemons, and two limes. This citrusy base is what distinguishes the Curitiba Citrus Marinade, imparting a bright and refreshing flavor profile.

Step-by-Step Instructions

1. In a medium-sized bowl, combine the freshly squeezed juice of two oranges, two lemons, and two limes.
2. Add three cloves of minced garlic to the bowl for a robust aromatic flavor.
3. Slowly whisk in half a cup of olive oil, which acts as a carrier for the flavors.
4. Season with freshly ground black pepper and a pinch of salt. Adjust according to taste.
5. Stir in a handful of chopped fresh cilantro for an herby component.
6. Add a teaspoon of red chili flakes for heat.
7. Mix in two tablespoons of honey to balance out the acidity of the vinegar and citrus.
8. Finally, incorporate a quarter cup of apple-cider vinegar to add a tangy depth.

Marinade Application

Ensure your chosen protein, be it chicken, pork, or beef, is ready and patted dry. Place the protein in a shallow dish or a ziplock bag and pour the marinade over it, ensuring the meat is completely submerged. Allow it to marinate in the refrigerator for at least two hours or overnight for maximum infusion.

Cooking Process

Once marinated, remove the meat from the marinade. Preheat a grill, skillet, or oven depending on your cooking preference. Cook until the meat is done to your liking, keeping a cooking timer on hand to monitor the time. The sugars from the honey and the acid from the citrus juices should have caramelized beautifully, creating a glazed finish.

Serving Suggestions

The Curitiba Citrus Marinade pairs excellently with grilled vegetables or a simple salad to complement the bright, citrusy flavors of the dish. Serve with a side of white rice or roasted potatoes for a complete meal. Enjoy your meal with a tall glass of chilled iced tea for a refreshing dining experience.