Cymric Lava Cake

A Sweet Delight from Wales

Cymric Lava Cake is a decadent dessert inspired by the rich culinary traditions of Wales. Incorporating ingredients native to the lush landscapes, this dessert is perfect for lovers of both chocolate and cultural gastronomy. Its warm, molten center is reminiscent of the fiery passion found in Welsh legends, making it not only a treat for the taste buds but also for the imagination.

Historical Background

The concept of a molten chocolate cake is believed by many to have originated in France, yet its enduring popularity has led to numerous regional adaptations worldwide. The Cymric version brings a touch of Wales by adding locally sourced elements that celebrate its unique flavors and traditional essence. Integrating ingredients like Welsh butter and sea salt helps ground this dessert in its Celtic roots.

Ingredients

• Dark Chocolate - 200g
• Welsh Butter - 100g
• Caster Sugar - 150g
• Eggs - 3 large
• All-purpose Flour - 50g
• Sea Salt - a pinch
• Vanilla Extract - 1 tsp

Preparation

Step 1: Melting the Dark Chocolate and Welsh Butter

Begin by creating a makeshift double boiler. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and Welsh butter. Stir continuously to combine until glossy and smooth. Remove from heat and set aside to cool slightly.

Step 2: Whisk the Eggs with Caster Sugar

In a separate mixing bowl, whisk together the eggs and caster sugar until pale and fluffy. This will usually take about 2-3 minutes with an electric mixer. The mixture should thicken and double in volume.

Step 3: Fold in the Chocolate Mixture

Gently fold the melted chocolate and butter mixture into the whipped egg and sugar concoction. Combine them with a spatula using gentle strokes to maintain the airiness.

Step 4: Incorporate the Flour and Vanilla

With a sifter, gently add the flour and a pinch of sea salt into the chocolate mixture. Add the vanilla extract and carefully fold the mixture until all ingredients are well combined without deflating the batter.

Cooking Process

Preheat the oven to 200°C (392°F). Generously butter and lightly flour the insides of 4 ramekins. This will ensure the cakes can slide out effortlessly once baked. Divide the batter evenly among the prepared ramekins.

Baking the Cymric Lava Cakes

Place the ramekins on a baking sheet for stability and bake in the preheated oven for 12-14 minutes. Tip: To ensure perfect timing, set a cooking timer. The outer ridge should be set, while the center remains soft and jiggly. Keep in mind that the cakes will continue cooking in their own heat even when out of the oven.

Serving and Enjoyment

Allow the cakes to cool for a minute or two. Carefully run a knife around the edges of the ramekin to loosen the cakes and invert them onto plates. The chocolate should ooze deliciously out of the cakes when cut into – a sight to behold!

Serve your Cymric Lava Cake with a dollop of whipped cream, a scoop of vanilla ice cream, or simply enjoy on its own to appreciate the rich flavors of dark chocolate and textures reminiscent of Welsh culinary heritage.